Sophie began her career in the world of gastronomy in Rennes, where she spent five years honing her craft in a variety of establishments, from brasseries to bistronomic restaurants. This period was crucial to her professional development, allowing her to explore the nuances of savory dishes as well as the sweet delights of pastry.

After her time in Rennes, Sophie embarked on a culinary journey across France, making significant stops in Théoule-sur-Mer and Les Arcs, where she enriched her experience in diverse gastronomic settings. Her journey also took her to Corsica and the Basque Country, where she continued to refine her skills and discover the unique culinary traditions of each region.

Finally, Sophie settled in the South of France, bringing her pastry expertise to the Bistrot Gourmand in Cannes and later contributing to the opening of an innovative vegan juice bar and bakery in Nice.

Throughout her career, her discipline, organization, attention to detail, punctuality, curiosity, and dedication have been the cornerstones of her success, allowing her to create memorable culinary experiences for her guests.