Trained at the Alain Ducasse school and in several Michelin-starred establishments, I learned the demands , precision and respect for the product .
But it is in the intimacy of private tables that I found my true place: where cooking meets conversations, laughter and moments of life.

Throughout my career, I have had the honor of accompanying prestigious personalities and institutions, from the Emir of Qatar to the United States Embassy.

These experiences taught me discretion , excellence and the art of creating tailor-made meals, which are as remarkable for their generosity as for their elegance .

My cuisine is French and refined, but without ostentation. Inspired by the chic bistro, it combines precision and generosity , tradition and openness .
Each meal is designed to bring people together around an elegant table, in the simplicity of true culinary pleasure .
I select my products with care, respecting their seasonality , to guarantee a sincere, fair and always changing cuisine.