Die Menüs von Chef Adele Wankou sind verfügbar für Private Dining & Catering-Events, Workshops, als Mahlzeitbox oder als Rezeptvideo. Wählen Sie ein Menü oder Rezept aus, das Sie anspricht, und buchen Sie über ChefMaison. Das bedeutet, dass Sie ein hochwertiges Kocherlebnis zu Hause mit einem professionellen ChefMaison-Privatkoch auf die Art genießen können, die Sie wählen.
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- Quinoa salad with shrimp and crunchy seasonal vegetables- Classic French onion soup gratinated with cheese on top- Butternut squash and sweet potato velouté with chestnut pieces and light cream- Cooked shrimp carpaccio with mango and avocado, exotic vinaigrette- Crispy arancini with a melting heart of saffron rice and mozzarella- Homemade fishcake with lemon remoulade sauce and baby greens- Old-fashioned veal blanquette- Roasted duck breast with a red fruit and lavender honey sauce- Traditional Beef Bourguignon- Free-range chicken in a creamy mustard and mushroom sauce- Chocolate-hazelnut fondant with a fudgy center and salted butter caramel- Profiterole filled with diplomat cream and topped with warm chocolate sauce- Traditional tiramisu with coffee and cocoa- Trio of choux pastries : diplomat cream, praline, and pistachio flavors- Vanilla Panna Cotta with red fruit coulis- Crunchy red fruit crumble served served with mango sorbet
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- Butternut squash and sweet potato velouté with chestnut pieces and light cream- Quinoa salad with shrimp and crunchy seasonal vegetables- Classic French onion soup gratinated with cheese on top- Cooked shrimp carpaccio with mango and avocado, exotic vinaigrette- Crispy arancini with a melting heart of saffron rice and mozzarella- Homemade fishcake with lemon remoulade sauce and baby greens- Lasagna alla Bolognese, gratinated with aged Parmigiano Reggiano- Osso Buco alla Milanese with creamy saffron risotto and aromatic gremolata- Chocolate-hazelnut fondant with salted butter caramel- Profiterole filled with diplomat cream, warm chocolate sauce- Traditional tiramisu with coffee and cocoa- Trio of choux pastries: diplomat, praline & pistachio- Vanilla panna cotta with red fruit coulis- Crunchy red fruit crumble with mango sorbet
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- Quinoa salad with shrimp and crunchy seasonal vegetables- Butternut squash and sweet potato velouté with chestnut pieces- Classic French onion soup, cheese-gratinated- Cooked shrimp carpaccio with mango, avocado, exotic vinaigrette- Crispy arancini with saffron rice and mozzarella- Homemade fishcake with lemon remoulade and baby greens- Salmon steak in cream sauce with wilted spinach and Tuscan-style cherry tomatoes- Grilled steak served with chimichurri or pepper sauce- Sea bream fillet with fresh herb sauce vierge- Chocolate-hazelnut fondant with salted butter caramel- Profiterole filled with diplomat cream, warm chocolate sauce- Traditional tiramisu with coffee and cocoa- Trio of choux pastries: diplomat, praline & pistachio- Vanilla panna cotta with red fruit coulis- Crunchy red fruit crumble with mango sorbet