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Alpine Menu
A menu designed for dining on the peaks. I limited "set menu" dishes as much as possible, as I believe it's more interesting to create something with local products to fully experience the place.- Local fish rilette- Vitello tonnato- Beetroot carpaccio- Pasta al forno- Gnocchi- RIsotto- Alpine polenta- Local fish- Local meat- Black forest in a glass- Hot chocolate- Tart and cake
Italian - Asian Fusion
a menu designed to mix traditional and super conservative Ligurian cuisine and Asian cuisine (All dishes can be revisited and adapted to vegetarian, vegan, lactose-free and gluten-free diets)- Ligurian branzino carpaccio in Nobu-style- Mentaiko pasta- Spaghetti aglio, olio and- Sichuan gnocchi- Udon clams and zucchini- Ligurian thai seabream- Soy vitello tonnato- Sardine- Pear, wine and chai- Matcha pannacotta- Chocolate & thai peanut sauce- Teriyaki parmesan pannacotta- Tuna & prescinseua
Autumn limited time menu
A limited time menu to enjoy these seasonal specialties 4 courses- Porcini, cured egg yolk, parmesan rocket- Pumpkin flan- Cavolo nero risotto- Mushroom and potato ravioli- Basil pesto chestnut trofie pasta- Lamb- Seabream- Black forest trifle- Figs, mascarpone and rum tart
Winter
A menu designed to enjoy some of the seasonal specialties of the year - 4 courses- Parmesan pannacotta- Braised beef- Black forest trifle- Pear & red wine- Tiramisu- Egg & cheese- Gorgonzola radicchio risotto- Winter pasta- Pumpkin gnocchi & pecorino- Roasted cauliflower- Beef tartare (italian style)- Winter tuna
Autumn menu
A menu to enjoy these seasonal specialties 4 courses- Broccoli, burrata and cumin Soup- Pumpkin flan- Linguine pea, tomatoes & olives- Risotto porcini e truffle oil- Lemon, ginger & prawns risotto- Trofie basil pesto- Vitello tonnato- Grilled calamari- Veggies, goat & polenta- Nebbiolo braised pear & amaretti- Zabaione- Chocolate mousse- Black forest trifle- Beetroot carpaccio- Turkey bresaola- Seabream
Autumn menu 2
A menu to enjoy these seasonal specialties 4 courses- Carrot soup- Yolk on cheese- Italian style beef tartare- Delica pumpkin gnocchi- Spaghetti & calamari- Risotto gorgonzola- Autumn risotto- Pollo cacciatora- Roasted cauliflower- Porchettina- Tuna steak- Tart tatin- Tiramisu- Limoncello pannacotta- Millefoglie- Parmesan Panna Cotta- Beetroot linguine
NYE
A five-course menu. It begins with an amuse bouche and continues with a choice of appetizer, entree, main course, and dessert.- Focaccia- Sicilian tuna tartare- Risotto sicilian-french- Parmesan pannacotta- Beef tartare- Pumpkin gnocchi- Seafood ravioli- Swordfish- Octopus- Lamb- Zabaione- Tiramisu special
Luxury summer menu
A menu to enjoy these seasonal specialties 5 courses (2 appetizers, 1 starter, 1 main, 1 dessert)- Courgette and cheese flan- Garden risotto- Trofie al pesto- Local pasta with slow cooked meat sauce- Vitello tonnato- Porchetta- Basil and strawberries pannacotta- Tiramisu- Egg cocotte- Chocolate mousse- Cauliflower steak- Spaghetti with creamed calamari- Risotto courgette, lemon and prawns tartare- Tuna melon and lemon- Sardines and anchovies- Paccheri with seafood- Local fish fillets- Calamari- Red wine braised pear- Beets carpaccio- Pink ravioli- Beef tataki- Parmesan pannacotta- Med beef tartare- Cod, cannellini and tomato tartare- millefoglie
Summer menu
A menu to enjoy these seasonal specialties 4 courses (1 appetizers, 1 starter, 1 main, 1 dessert)- Cheesecake- Flan- Gnocchi- Pasta Tuccu- Pasta al pesto- Risotto- Ravioli- Pannacotta- Cavolfiore- Vitello- Ratatouille millefoglie- Brasato- Tiramisu- Bruschetta & focaccia- Parmigiano pannacotta- Brandacujun- Beef carpaccio- Branzino- Pera