Hinweis auf Chef Fabrizio Naturallis Fähigkeiten und Spezialitäten

Chef’s Selection Amuse-Bouche

A surprise amuse-bouche to start your meal.

Pork Crackling with Caviar Lime

Crispy pork crackling topped with caviar lime and edible flowers.

Heart of Palm Pastry with Chili Mayonnaise

Delicate pastry filled with heart of palm and served with chili mayonnaise.

Cassava Fritter with Dried Beef

Crispy cassava fritter filled with savory dried beef.

Filo Pastry Basket with Cheese Cream

Crispy filo basket filled with Brazilian hard cheese cream.

Pão Delícia / Cornbread

Soft Brazilian bread and sweet cornbread served warm.

Mini Paulista-Style Vegetable Couscous

A miniature version of São Paulo’s classic vegetable couscous.

Grilled Pink Shrimp with Hollandaise

Succulent grilled pink shrimp served with rich hollandaise sauce.

Duck Breast in Tucupi Sauce

Tender duck breast served with traditional Amazonian tucupi sauce.

Brazilian Cheeses with Tangerine Jelly

A selection of Brazilian cheeses paired with sweet tangerine jelly.

Chilled Tropical Fruit Consommé

Refreshing chilled consommé made from tropical fruits.

Prestígio Bavarois

A creamy coconut and chocolate bavarois inspired by the classic Brazilian treat.

Coffee & Petit Fours

Freshly brewed coffee served with a selection of petit fours.

Dieses Menü buchen

Chef Fabrizio Naturalli bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.

Über Chef Fabrizio Naturalli

Happy Italian-Peruvian