I have worked in top restaurants in both London and Bath including The Priory, Bath. Having 10 years of experience as a private chef, curating bespoke dinner parties, writing up recipes for some of UK's well-known retail groups, and cooking for the executive teams of businesses and companies , including the UK's largest theatre collective, AGT. I aim to create a fun and happy settings for my clients to relax and enjoy good food. My culinary range includes knowledge of all modern European cuisines, with some influences from Asia. I began working as a chef at the young age of 16, passionate about cooking with the freshest seasonal produce, and tailoring dishes according to people's preferences, evoking pure joy through food