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An impression of the menu L'Art de la Table: A Celebration of Classical French Craft
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Chef Jason Mitrovic

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L'Art de la Table: A Celebration of Classical French Craft

​Rooted in time-honored French culinary tradition and tailored for intimate private dining, this 3-course menu showcases classic techniques, rich pan reductions, and velvety textures. From hand-whipped starter emulsions to slow-braised meats and delicate pastry, each course is crafted entirely from scratch on-site to bring an authentic bistro-gourmet experience to your table.

französisch

Hinweis auf Chef Jason Mitrovics Fähigkeiten und Spezialitäten

​Rooted in time-honored French culinary tradition and tailored for intimate private dining, this 3-course menu showcases classic techniques, rich pan reductions, and velvety textures. From hand-whipped starter emulsions to slow-braised meats and delicate pastry, each course is crafted entirely from scratch on-site to bring an authentic bistro-gourmet experience to your table.

​Wild Mushroom & Herb Tartlet

Flaky house-made puff pastry filled with caramelized shallots, roasted garlic, and a rich thyme-scented Gruyère cheese

Classic Coq au Vin

Red wine-braised tender chicken thighs and drumsticks cooked with crisp bacon lardons, pearl onions, and sautéed cremini

Classic Vanilla Bean Crème Brûlée

Rich and silky vanilla bean custard topped with a brittle caramelized sugar crust, served alongside fresh berries

Dieses Menü buchen

Chef Jason Mitrovic bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.

Mealbox

Verfügbar als luxuriöse Mealbox zum Liefern. Sie benötigen nur einen Ofen.

Kochworkshop

Gänge sind als Kochworkshop verfügbar. Lernen Sie von den Besten

Private Dining

Chef Jason Mitrovic kann dieses Menü vor Ort für Sie und Ihre Gäste zubereiten

Über Chef Jason Mitrovic

Weitere Menüs von Chef Jason Mitrovic

Diese Menüs werden ebenfalls von Chef Jason Mitrovic angeboten. Sie können an Ihren Geschmack und Ihre Ernährungsvorlieben angepasst werden. Überzeugt von diesen Beispielmenüs und auf der Suche nach einem Privatkoch für einen besonderen Anlass? Buchen Sie Chef Jason Mitrovic

​3-Course Private Dining Menu

Local
Every detail of this 3-course menu is thoughtfully curated to bring a sense of warmth, elegance, and connection to your table. Rooted in classical technique and inspired by the seasonal bounty of Huron County, this experience celebrates rich flavors, artisan producers, and the joy of shared dining.- Warm Burrata & Grilled Peaches- Pan-Seared Beef Tenderloin- Salted Caramel Espresso Budino

Tavola Italiana: A Celebration of Classical Craft & Regional Tradition

Italienisch
Inspired by the rich culinary heritage of Italy and crafted for intimate gatherings, this 3-course menu balances rustic warmth with fine-dining refinement. Featuring handmade crostini, slow-braised meats, fragrant herbs, and artisanal desserts, each dish is prepared entirely from scratch on-site to bring the spirit of an authentic Italian table directly to your guests.- Whipped Ricotta & Roasted Garlic Crostini- Chianti-Braised Osso Buco- Classic Flourless Torta Caprese

El Tapeo: A Journey Across Spain's Culinary Regions

Spanisch
Designed to foster connection and conversation around the table, this interactive small-plates menu brings the vibrant dining culture of Spain to your private event. Featuring slow-cooked meats, crispy spiced potatoes, handcrafted croquetas, and rich garlic-infused reductions, each plate is served hot and fresh from the kitchen, culminating in a traditional Spanish sweet finish.- Pan con Tomate & Jamón- Croquetas de Jamón y Queso- Patatas Bravas- Albóndigas en Salsa de Vino- Churros Con Chocolate
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L'Art de la Table: A Celebration of Classical French Craft