Chef Leonardo Bonfanti
(Profil ansehen)
Sicilian terra mare experience
Experience a full Sicilian feast with an all-inclusive selection of traditional appetizers served family-style. Choose one exquisite main course from seafood, pasta, or meat dishes, followed by a delightful dessert to complete your Mediterranean Terra Mare journey.
Hinweis auf Chef Leonardo Bonfantis Fähigkeiten und Spezialitäten
ShareExperience a full Sicilian feast with an all-inclusive selection of traditional appetizers served family-style. Choose one exquisite main course from seafood, pasta, or meat dishes, followed by a delightful dessert to complete your Mediterranean Terra Mare journey.
choose 1 option
Pistacccio semifreddo and vino cotto
Choose 1 option
"PARMIGIANA" Aubergine lasagna (no pasta) on a rich tomatoes and basil sauce, mozzarella and fonduta of caciocavallo cheese
choose 1 option
Lasagna with Sicilian ragù
All inclusive
Sicilian selection, all served at the table to share, in the proper Sicilian way
all inclusive
"MARZAMEMI BRUSCHETTA" home made tomato rustic bread with local marinated anchovies, confit red cherry tomato, sweet and sour red onion and Sicilian oregano
all incllusive
Capuliato
all inclusive
Local cheese and cured meet selection and olive alla campagnola
all inclusive
Sicilian Cous cous with seasonal vegetables
all inclusive
"PACHINO BRUSCHETTA" Served of our oregano rustic bread with fresh choped cherry tomato, baked ricotta cheese and basil
choose 1 option
"PESCE AMMUDDICATU" fish of the day bread crumbed and baked with a citrus sauce and char grilled red pepper, roscket and mint salad
choose 1 option
"LA BELLA NORMA" pasta rigatoni, fresh ricotta, aubergine, confit of Pachino cherry tomatoes, lots of basil and salted ricotta
choose 1 option
"STINCO DI MAIALE" white wine braised shank of pork served whith local vegegetable cous cous
choose 1 option
Risotto with fennel sausages, courgettes, goat cheese and mint
choose 1 option
"LINGUINE ALLA SIRACUSANA" (VEGGIE version with fresh local artichoke instead of anchovies) Anchovies, capuliato, capers, saffron, raisin, pine nuts and toasted breadcrumbs
choose 1 option
"FAGOTTINO DI GUANCIALE" thin slice of guanciale stuffed with white wine and oregano marineted courgette and fresf anchiovies, served with pea and mint veloute
choose 1 option
Ricotta Crostata with, almond and candied orange
choose 1 option
Orange, marsala and dark chocolate Tiramisù
choose 1 option
Almond bianco mangiare, cinamons and chocolate
Dieses Menü buchen
Chef Leonardo Bonfanti bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.
Über Chef Leonardo Bonfanti
Better to eat than to talk
Weitere Menüs von Chef Leonardo Bonfanti
Diese Menüs werden ebenfalls von Chef Leonardo Bonfanti angeboten. Sie können an Ihren Geschmack und Ihre Ernährungsvorlieben angepasst werden. Überzeugt von diesen Beispielmenüs und auf der Suche nach einem Privatkoch für einen besonderen Anlass? Buchen Sie Chef Leonardo Bonfanti