Chef Leonardo Bonfanti
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Sicilian coastal feast
Celebration of Sicily’s coastal flavors, a 5 course degustation that wil take you trough sicilian gastronomy, with meat, fish, vegetarian and vegan options. If you don't find your favorite dish feel free to ask me, i will be more than happy to customise it for you.
Hinweis auf Chef Leonardo Bonfantis Fähigkeiten und Spezialitäten
ShareCelebration of Sicily’s coastal flavors, a 5 course degustation that wil take you trough sicilian gastronomy, with meat, fish, vegetarian and vegan options. If you don't find your favorite dish feel free to ask me, i will be more than happy to customise it for you.
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"TAORMINA SALAD" Mixed leaves, Burrata, char grilled red peppers, prawns and almonds
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Caponata, burrata, focaccia and dark chocolate
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"INSALATA SICILIANA" Octopus, Fennel, potatoes, capers, tomatoes, orange, olives, sweet&sour red onions and herbs salad
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"TARTARE DI TONNO", Red tuna tartare, orange, baked ricotta chees, mint and pantelleria capers
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"STINCO DI MAIALE" white wine braised shank of pork served whith local vegegetable cous cous
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"PACCHERI" pasta stuffed mediterrean fish ragù, confit of cherry tomatoes sauce, fresh herbs and toasted almonds
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"PESCE AMMUDDICATU" fish of the day bread crumbed and baked with a citrus sauce and char grilled red pepper, rocket and mint salad
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"LA BELLA NORMA" pasta rigatoni, fresh ricotta, aubergine, confit of Pachino cherry tomatoes, lots of basil and salted ricotta
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"POLPO UBRIACO" Nero d'avola, red onion and basil braised octopus, rosemay focaccia and gremolata
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TERRINA DELL'ORTOLANO, skin of grilled red pepeers, mushrooms, courgettes, pumpkin and mint served on a couliflower veloute and toasted bread crumbs
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"PARMIGIANA" Aubergine lasagna (no pasta) on a rich tomatoes and basil sauce, mozzarella, toasted bread crumbs and lemon zest
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"CALAMARO RIPIENO" squid stuffed with breadcrumbs, almonds, rasins, pecorino cheese and fresh herbs served with, peas and mint veloute'
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"RISO AL MARE" Risotto rice cooked in a fish stock, saffron, mussels, prawns, calamari and courgettes
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Orange, marsala and dark chocolate Tiramisù
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Ricotta Crostata with chocolate, almond and candied orange
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Gelato
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Chef Leonardo Bonfanti bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.
Über Chef Leonardo Bonfanti
Better to eat than to talk
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