I am a nomadic/private chef and culinary designer, specializing in sensitive, vibrant vegetarian cuisine deeply rooted in the seasons.

Trained in culinary arts after an initial career in design, I honed my skills in fine dining establishments, bistros, and with exceptional caterers, where I developed a discerning approach to taste, ingredients, and detail.

Since 2021, I have been creating bespoke culinary experiences at the intersection of aesthetics and sensory pleasure. Each meal is conceived as a moment of sharing: a vibrant, joyful, and generous cuisine that brings people together, fosters connection, and leaves a lasting impression of a simple yet profoundly memorable experience.