<p>Hello! I am Pedro Fernández, a Spanish Chef proudly based in Mexico for the past 10 years. Through my culinary project, "The Lemon Experience," I invite you to travel through my dishes—a reflection of the diverse markets and cultures that have shaped my career.
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This journey has been a true gastronomic adventure, leading me to collaborate with renowned chefs and restaurants across Puerto Rico, Peru, and Mexico. Whether hosting exclusive Chef’s Table nights, private events, or hands-on cooking classes, my mission remains the same: to champion local ingredients by reinterpreting them through a lens of Spanish and European techniques, blended with the authentic traditions I’ve gathered throughout a decade of exploration</p>

Caribbean rice with grilled shrimps on special chili adobo, chipotle mayonnaise and parmesano cheese

Shrimps

Cochinita pibl tacos and skirt beef tacos (vegan or fish tacos optional), red and green sauce and habanero sauce

Taquisa

Cheesecake, jamaica sauce reduction, mango and lime zest

Cake

Traditional guacamole with totopos and pico de gallo

Guacamole

Tropical ceviche of catch of the day, betabel, red onion, coriander, peruvian leche de tigre and radishes

Ceviche

Enjoy an experience with all the flavors of the Mexican Caribbean.

CARIBBEAN EXPERIENCE

Organic cherry tomato salad, modena vinaigrette, feta cheese, baby arugula, local fruits and taro chips

Tropic salad

Fresh tuna toast with avocado, pickled leek, soy, sesame and chipotle mayonnaise

Tuna Toasts

Beef Cheek In Red Wine and yucatecan chiles adobo, Potato Cream And Confit Onion, Fried Almonds

Beef cheek

Extra cream mexican corn cake with cacao nibs and coconut ice cream

Corn cake

Family menu that combines the best of Mexico and the Mediterranean.

MEDITERRANEAN AND MEXICAN MARRIAGE

Mexican holy leaf tamale stuffed with huitlacoche and 3 cheeses with sweet potato cream and chiles

Tamale

Yucatecan tikin xik fish (mayan recipe) with coriander, red onion, and caribbean rice on banana leaves

Tikin xik mayan fish

Flank steak beef with grilled cor nand vegetables with oaxaca cheese quesadillas

Flank steak

corn cake

Traditional mexican esquites with marrow (cornk kernkels with a special chilli marinade, mayonase and lemon)

Esquites

The flavors of Mexico's most ancient and mystical

THIS IS MEXICO

Burrata salad: tomato, pesto, mozzarella cheese, basil, black olives and aove

Mediterranean salad

Artichoke and spinach dip with parmesan pumpink seeds and sourdough bread

Artichoke

Traditional spanish paella with protein (pork, beef, chicken, fish or seafood) and alioli

Paella

Chocolate Brownie With Cocoa Nibs, Mango Foam And raspberry marmalade

Brownie

A menu with the most delicious flavors of the Mediterranean

FROM EUROPE WITH LOVE

Flavors of the Mexican Caribbean with Chef Pedro Fernandez

Menüs von Chef Pedro Fernandez

CARIBBEAN EXPERIENCE

MEDITERRANEAN AND MEXICAN MARRIAGE

THIS IS MEXICO

FROM EUROPE WITH LOVE