Chef Fez Supper-Club
(Profil ansehen)
The Refined Moroccan Table, 4-Course Menu
Starters • Bakoula: slow-cooked spinach, gently folded with garlic, herbs, preserved lemon and olives • Zaalouk: grilled and slow-cooked aubergine with tomato, herbs and warm spices • Served with Moroccan bread Pastilla • Traditional Moroccan fish pastilla with seafood, vermicelli, herbs and chermoula Main • Choice of slow-cooked meat tagine with prunes and almonds • Or chicken with preserved lemon and olives • Or Tanjia: 12-hour slow-cooked veal shank with preserved lemon, garlic, cumin and saffron. Vegetarian main • Vegetable tagine: slow-cooked potatoes and courgette with green olives, preserved lemon, saffron and herbs Dessert • Baghrir: Moroccan thousand-hole pancakes served warm with butter and honey Tea service • Traditional Moroccan mint tea served at the table
Hinweis auf Chef Fez Supper-Clubs Fähigkeiten und Spezialitäten
ShareStarters • Bakoula: slow-cooked spinach, gently folded with garlic, herbs, preserved lemon and olives • Zaalouk: grilled and slow-cooked aubergine with tomato, herbs and warm spices • Served with Moroccan bread Pastilla • Traditional Moroccan fish pastilla with seafood, vermicelli, herbs and chermoula Main • Choice of slow-cooked meat tagine with prunes and almonds • Or chicken with preserved lemon and olives • Or Tanjia: 12-hour slow-cooked veal shank with preserved lemon, garlic, cumin and saffron. Vegetarian main • Vegetable tagine: slow-cooked potatoes and courgette with green olives, preserved lemon, saffron and herbs Dessert • Baghrir: Moroccan thousand-hole pancakes served warm with butter and honey Tea service • Traditional Moroccan mint tea served at the table
Bakoula
Slow-cooked spinach, gently folded with garlic, herbs, preserved lemon and olives.
Zaalouk
Grilled and slow-cooked aubergine with tomato, herbs and warm spices.
Tajine slow-cooked Meat with prunes and almonds
Tajine Chicken with preserved lemons and olives
Tanjia
12-hour slow-cooked veal shank with preserved lemon, garlic, cumin and saffron.
Vegetable Tajine
Slow-cooked potatoes and courgette with green olives, preserved lemon, saffron and herbs.
Baghrir
Moroccan thousand-hole pancakes served warm with butter and honey.
Dieses Menü buchen
Chef Fez Supper-Club bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.
Über Chef Fez Supper-Club
Refined Moroccan food from Fez