Bern

Verwaltungskreis Bern-Mittelland

Schweiz

Meine kulinarische Leidenschaft entstand in lateinamerikanischen Küchen an der Seite meiner Grossmutter, wo ich den authentischen Geschmack und die Kunst der Gastfreundschaft schätzen lernte. Nach einer fundierten Kochausbildung habe ich meine Karriere in verschiedenen Bereichen der spanischen Gastronomie entwickelt, insbesondere mit der Paella als meinem Markenzeichen. Zudem beherrsche ich Techniken und Geschmacksrichtungen der französischen, mediterranen, italienischen, traditionellen mexikanischen und asiatischen Küche und verbinde Tradition mit Kreativität in jeder Kreation.<li>Paella-Experte</li>

Montaditos de jamón Ham toast with grated tomato and olive oil

Tortilla española Spanish omelette with eggs, potatoes, and caramelized onions

Gazpacho andaluz Cold tomato soup with cucumber and olive oil

Salmorejo cordobés Cold, creamy tomato soup emulsified with olive oil and breadc

Paella de pollo o verduras Round rice with chicken or vegetables, beans, saffron

Texturas de limón Refreshing lemon cream with flambéed Swiss meringue

Tarta del chef  Fine almond tart

Signature sangría

We begin the experience with two traditional Spanish appetizers paired with a refreshing homemade sangria. Next, you will enjoy your choice of first course: the classic Andalusian gazpacho or the creamy salmorejo cordobés. While you savor these authentic flavors, your selected paella — either chicken or vegetable — will be freshly prepared live on site, bringing the aromas and atmosphere of Spain directly to your table. To finish on a sweet note, indulge in one of our signature desserts: delicate lemon textures or the Chef’s homemade cake.

Spanish menu

Mediterranean flavours

Patacones rellenos Basket crispy plantain stuffed with zesty pickled onions, cre

Chifles artesanales Hand-cut, savory green plantain chips—the ultimate crunch

Ceviche de camarones Succulent shrimp marinated in citrus perfection, served wit

Exotico arroz frito ecuatoriano  A vibrant, wok-seared fusion of fresh vegetable

Espumilla tropical  A light and airy exotic fruit mousse, topped with a medley o

Canelazo Spritz  A refreshing, sparkling twist on the traditional spiced Andean

Embark on an exotic culinary journey through the heart of the Andes.

We begin with two authentic appetizers that showcase the incredible versatility of plantain, perfectly paired with our signature handcrafted cocktail infused with cinnamon and aromatic spices. Next, enjoy a refreshing Ecuadorian shrimp ceviche, bursting with citrus, freshness, and tropical character. For the main course, savor our Ecuadorian-style fried rice with tender chicken and sweet fried plantain — a perfect balance of savory and exotic flavors. To conclude this unforgettable journey, indulge in a light Andean tropical fruit espuma, the perfect sweet ending to an extraordinary dining experience. A unique gastronomic adventure designed to surprise, delight, and transport your senses straight to the heart of the Andes.

Four Worlds Menu

Four worlds

Exklusiver Privatkoch-Service mit über zehn Jahren Erfahrung in der Haute Cuisine

Four Worlds Menu

Hinweis auf Chef Santiago Castillos Fähigkeiten und Spezialitäten

Patacones rellenos Basket crispy plantain stuffed with zesty pickled onions, cre

Chifles artesanales Hand-cut, savory green plantain chips—the ultimate crunch

Ceviche de camarones Succulent shrimp marinated in citrus perfection, served wit

Exotico arroz frito ecuatoriano A vibrant, wok-seared fusion of fresh vegetable

Espumilla tropical A light and airy exotic fruit mousse, topped with a medley o

Canelazo Spritz A refreshing, sparkling twist on the traditional spiced Andean

Dieses Menü buchen

Mealbox

Kochworkshop

Private Dining

Über Chef Santiago Castillo

Weitere Menüs von Chef Santiago Castillo

Spanish menu