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Chef Umberto Caltabiano

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Signor Porchetta

From the shoreline to the hillside — a menu that begins with the brightness of the sea and settles into the deep, slow warmth of the Italian countryside.

italienisch
mediterran

Hinweis auf Chef Umberto Caltabianos Fähigkeiten und Spezialitäten

From the shoreline to the hillside — a menu that begins with the brightness of the sea and settles into the deep, slow warmth of the Italian countryside.

Chef's surprise

Sgombro alla torcia

Torched mackerel fillet with dill emulsion.

Porchetta al Finocchio Selvatico

Slow-roasted rolled pork belly with wild fennel, garlic, rosemary and lemon zest.

Patate al Forno con Aglio e Rosmarino

Roast potatoes with garlic and rosemary, finished with flaky salt.

Cuori di Lattuga con Finocchio e Acciughe

Crisp gem hearts, shaved fennel and radish with anchovy and lemon dressing.

Torta della Nonna con Gelato

Lemon pastry cream tart in buttery shortcrust, topped with toasted pine nuts and icing sugar, served with vanilla ice cream.

Cheese course (available on request)

Available at an additional cost, subject to number of guests and selection. Please discuss with your chef.

Dieses Menü buchen

Chef Umberto Caltabiano bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.

Mealbox

Verfügbar als luxuriöse Mealbox zum Liefern. Sie benötigen nur einen Ofen.

Kochworkshop

Gänge sind als Kochworkshop verfügbar. Lernen Sie von den Besten

Private Dining

Chef Umberto Caltabiano kann dieses Menü vor Ort für Sie und Ihre Gäste zubereiten

Über Chef Umberto Caltabiano

Exceptional ingredients. An artisan chef. Italian style

Weitere Menüs von Chef Umberto Caltabiano

Diese Menüs werden ebenfalls von Chef Umberto Caltabiano angeboten. Sie können an Ihren Geschmack und Ihre Ernährungsvorlieben angepasst werden. Überzeugt von diesen Beispielmenüs und auf der Suche nach einem Privatkoch für einen besonderen Anlass? Buchen Sie Chef Umberto Caltabiano

Mare e Giardino

Italienisch
The sea and the garden in perfect harmony — fresh crab, wild seabass and the hands of a Sicilian chef, bright with the citrus of Roussillon.- Amuse-bouche- Gazpacho di pomodoro- Crostata di granchio e zucchine- Tagliolini al limone di Roussillon- Branzino con vellutata di finocchi e cozze- Tiramisù al pistacchio e rum- Cheese Platter

Sapori del Mare

Italienisch
A menu built on the sea — salt-cured, fresh-caught and slow-cooked. Sicilian flavours, Mediterranean ingredients.- Bruschetta di acciughe e burro- Baccalà in umido- Linguine al nero di seppia- Astice e zucchine- Crostata di limone bruciato- Formaggio

Festa Menu Vegetariano

Vegetarisch
A table full of food, a kitchen full of energy — Italian cooking at its most generous.- Crostino con ricotta, miele e noci- Insalata di finocchi e arance- Spaghetti aglio, olio e peperoncino- Melanzane alla parmigiana- Cicoria ripassata- Mousse al cioccolato fondente- Cheese Course (optional)

Primavera

Italienisch
A celebration of spring’s finest — tender lamb, jewel-bright vegetables and the first strawberries of the season.- Brioche toast- Carpaccio di zucchine- Risotto primavera- Heritage rack of lamb- Tiramisù alle fragole- Cheese course (optional)

Festa: Menu Carne

Italienisch
A table full of food, a kitchen full of energy — Italian cooking at its most generous.- Crostino with ’Nduja and Honey- Fennel and Orange Salad- Spaghetti Aglio, Olio e Peperoncino- Beef and Pork Meatballs in Tomato Sauce- Dark Chocolate Mousse- Cheese Platter (Optional)

Mezzogiorno

Italienisch
The warmth of an Italian summer — bright with lemon, scented with the sea, in the hands of a Sicilian chef.- Gazpacho di pomodoro- Crostata di ricotta e zucchine- Tagliolini al limone di Roussillon- Orata alla piastra- Cheese Course (optional)- Crema catalana

Mediterraneo

A Mediterranean-inspired menu of vibrant, seasonal dishes — choose one dish per course for the group.- Nasello alla siciliana - Sicilian Hake- Petto d'anatra estivo - Pan-fried duck breast- Babà al rum - Rhum Baba- Mousse di castagne e cioccolato - Chestnut and chocolate mousse- Pesche con prosecco - Peaches in Prosecco- Insalata di polpo - Octopus Salad- Carpaccio di tonno - Tuna Carpaccio- Crostata di limone bruciato - Sicilian burnt lemon tart- Branzino con veloutata di finocchi - Pan-fried seabass- Tagliata di onglet - Hanger Steak- Insalata di Pesche Grigliate e Pomodori - Chargrilled peach and tomato salad- Tartare di manzo - Beef Tartare

La Tavola Fiorentina

Generous, unhurried and unapologetically Tuscan — from pillowy ricotta gnudi to the noble Fiorentina, this is Florence at its most comfortable.- Gnudi - spinach and ricotta dumplings- Bistecca alla Fiorentina - Florentine T-Bone Steak- Patate al Rosmarino - Roasted potatoes- Peperonata - Roasted peppers- Zucotto Fiorentino - Filled Florentine Sponge
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Signor Porchetta