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An impression of the menu Signature textures
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Chef Davide

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Signature textures

A gastronomic journey of great balance and personality: tuna tartare with guacamole,mango and soy; linguine with anchovy butter, red shrimp, flavored panko, and bisque; amberjack with white wine sauce and glazed cardoncelli mushrooms and parsil ; for dessert lemon tart and meringue.

modern
italienisch
gourmet

Hinweis auf Chef Davides Fähigkeiten und Spezialitäten

A gastronomic journey of great balance and personality: tuna tartare with guacamole,mango and soy; linguine with anchovy butter, red shrimp, flavored panko, and bisque; amberjack with white wine sauce and glazed cardoncelli mushrooms and parsil ; for dessert lemon tart and meringue.

tuna tartare with guacamole,mango and soy

linguine with anchovy butter, red shrimp, flavored panko, and bisque

amberjack with white wine sauce, glazed cardoncelli mushrooms and parsil

lemon tart and meringue.

Dieses Menü buchen

Chef Davide bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.

Mealbox

Verfügbar als luxuriöse Mealbox zum Liefern. Sie benötigen nur einen Ofen.

Kochworkshop

Gänge sind als Kochworkshop verfügbar. Lernen Sie von den Besten

Private Dining

Chef Davide kann dieses Menü vor Ort für Sie und Ihre Gäste zubereiten

Über Chef Davide

I'm a very determined, creative and passionate chef

Weitere Menüs von Chef Davide

Diese Menüs werden ebenfalls von Chef Davide angeboten. Sie können an Ihren Geschmack und Ihre Ernährungsvorlieben angepasst werden. Überzeugt von diesen Beispielmenüs und auf der Suche nach einem Privatkoch für einen besonderen Anlass? Buchen Sie Chef Davide

Beyond Milan

traditionell
A Milan-inspired menu that begins with vitello tonnato , Milanese risotto with beef stock and gremolata, Milanese cotoletta with roasted potatoes, rocket pesto, for dessert tiramisu.- Vitello tonnato, capers, beef stock- Risotto milanese style, beef stock, gremolada- Veal cotoletta milanese style, roasted potatoes, rocket pesto- Tiramisù

Special occasions

Modern
A refined menu for special occasions: classic beef tartare with egg yolk, mustard, parsley, capers; risotto with pumpkin, scampi, and lime; duck with carrots in various textures, sour cream, and duck stock; for dessert a spiced tart with hazelnuts, chocolate mousse and pears with thyme- Classic Italian beef tartare (with egg yolk, mustard, parsley, capers)- Risotto with pumpkin, Langoustines and lime- Duck, carrots in different consistencies, sour cream, duck stock- Linzer spiced cake, hazelnuts, chocolate mousse and pears

Fusion meetings

Modern
A fusion experience combining Mediterranean ingredients with Asian and South American flavors like: Amberjack carpaccio, leche de tigre, lime, chili pepper and mango, Risotto, curry reduction, red prawn and coriander, Duck, miso sauce, roasted spring onion, ginger, for dessert panna cotta matcha tea, coconut, and berry panna- Amberjack carpaccio, leche de tigre, lime, chili pepper and mango- Risotto, curry reduction, red prawn and coriander- Duck, miso sauce, roasted spring onion, ginger- Panna cotta matcha tea, coconut, and berry

vegetarian journey

Vegetarisch
A complete and refined vegetable journey, from appetizer to dessert: potato mousse with sautéed mushrooms and parsley oil, risotto with pumpkin, Jerusalem artichoke, and lime, teriyaki-glazed eggplant with hummus and confit tomatoes, and for dessert yogurt, mango, and cocoa crumble mousse.- potato mousse with sautéed mushrooms and parsley oil,- risotto with pumpkin, Jerusalem artichoke, and lime- teriyaki-glazed eggplant with hummus and confit tomatoes- yogurt, mango, and cocoa crumble mousse
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Signature textures