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Chef Davide

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Inspiration Menu

These menus can be customized to your preferences for your event and serve as inspiration. Chat with Chef Davide to create your own personal menu.

Beyond Milan

traditionell
A Milan-inspired menu that begins with vitello tonnato , Milanese risotto with beef stock and gremolata, Milanese cotoletta with roasted potatoes, rocket pesto, for dessert tiramisu.- Vitello tonnato, capers, beef stock- Risotto milanese style, beef stock, gremolada- Veal cotoletta milanese style, roasted potatoes, rocket pesto- Tiramisù

Special occasions

modern
A refined menu for special occasions: classic beef tartare with egg yolk, mustard, parsley, capers; risotto with pumpkin, scampi, and lime; duck with carrots in various textures, sour cream, and duck stock; for dessert a spiced tart with hazelnuts, chocolate mousse and pears with thyme- Classic Italian beef tartare (with egg yolk, mustard, parsley, capers)- Risotto with pumpkin, Langoustines and lime- Duck, carrots in different consistencies, sour cream, duck stock- Linzer spiced cake, hazelnuts, chocolate mousse and pears

Signature textures

modern
A gastronomic journey of great balance and personality: tuna tartare with guacamole,mango and soy; linguine with anchovy butter, red shrimp, flavored panko, and bisque; amberjack with white wine sauce and glazed cardoncelli mushrooms and parsil ; for dessert lemon tart and meringue.- tuna tartare with guacamole,mango and soy- linguine with anchovy butter, red shrimp, flavored panko, and bisque- amberjack with white wine sauce, glazed cardoncelli mushrooms and parsil- lemon tart and meringue.

Fusion meetings

modern
A fusion experience combining Mediterranean ingredients with Asian and South American flavors like: Amberjack carpaccio, leche de tigre, lime, chili pepper and mango, Risotto, curry reduction, red prawn and coriander, Duck, miso sauce, roasted spring onion, ginger, for dessert panna cotta matcha tea, coconut, and berry panna- Amberjack carpaccio, leche de tigre, lime, chili pepper and mango- Risotto, curry reduction, red prawn and coriander- Duck, miso sauce, roasted spring onion, ginger- Panna cotta matcha tea, coconut, and berry

vegetarian journey

vegetarian
A complete and refined vegetable journey, from appetizer to dessert: potato mousse with sautéed mushrooms and parsley oil, risotto with pumpkin, Jerusalem artichoke, and lime, teriyaki-glazed eggplant with hummus and confit tomatoes, and for dessert yogurt, mango, and cocoa crumble mousse.- potato mousse with sautéed mushrooms and parsley oil,- risotto with pumpkin, Jerusalem artichoke, and lime- teriyaki-glazed eggplant with hummus and confit tomatoes- yogurt, mango, and cocoa crumble mousse

About Chef Davide

Milan

Walking-dinnerShowcookingPersonal-chefCooking-workshopsPrivate-chef

I'm a 30-year-old professional chef, trained at the Carlo Porta Hotel Institute in Milan.

I've been working in the restaurant industry for 10 years, and along the way, I've had the opportunity to gain experience in kitchens such as Trussardi alla Scala (1 Michelin star), Camparino, Armani, and the Park Hyatt as a sous chef, a 5-star luxury hotel.

Over time, I've developed a cuisine based on seasonality, careful selection of ingredients, and attention to detail. Today, I bring this experience directly to my guests' homes, creating pleasant moments, simple, and elegant cuisine.

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Preparation

Chef Davide will arrive 1 hour in advance of your event

Extras

Chat with the chef to arrange extras, such as special tableware

Clean

Your kitchen will be left cleaner than it was when Chef Davide arrived.

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Vincent, CTOCasper, CEOClaire, ChefMaison team
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Products sold by Chef Davide

Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces

Chef Davide does not sell any products yet.

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