Molise

Campobasso

Italy

Tufara

I am Franco, a professional chef with extensive experience managing commercial kitchens and creating high-end gastronomic menus. Throughout my career, I have developed a contemporary signature cuisine where technique, creativity, and carefully selected ingredients come together to create unique culinary experiences.My culinary approach combines deep respect for quality ingredients with modern cooking techniques, blending different influences and flavours through a contemporary fusion style. Each dish is designed to highlight the natural qualities of the ingredients while offering guests an original and memorable gastronomic journey.As a private chef, I create tailor-made dining experiences for events, special occasions, and private gatherings, bringing refined, innovative, and character-driven cuisine directly to the table

​Amuse-bouche:

Carpaccio di Ricciola

Risotto allo Zafferano

​Pesce

Carne

Pre-dessert

Dessert

​Un viaggio sensoriale che celebra il connubio tra la tradizione mediterranea e l'innovazione della cucina fusion. Ogni portata racconta una storia di ingredienti freschi, selezionati con cura e trasformati con tecniche d'avanguardia per offrire un'esperienza unica. Un menu studiato per sorprendere e deliziare i palati più esigenti.