Die Menüs von Chef Gary Elliott Poblete Pinto -MEVORA - sind verfügbar für Private Dining & Catering-Events, Workshops, als Mahlzeitbox oder als Rezeptvideo. Wählen Sie ein Menü oder Rezept aus, das Sie anspricht, und buchen Sie über ChefMaison. Das bedeutet, dass Sie ein hochwertiges Kocherlebnis zu Hause mit einem professionellen ChefMaison-Privatkoch auf die Art genießen können, die Sie wählen.
MEVORA French Bistro | Four Courses
French bistro cooking in four courses with meat, fish and vegetarian alternatives. Choose one of two dishes per course for the group; dietary adjustments by prior arrangement. For 4–6 guests: €120 per person. For 7–20 guests: €105 per person. Includes menu planning, ingredients, preparation at your home, table service, and cleaning and tidying of the chef’s working area and the utensils and equipment used during preparation. Drinks, additional staff and special requests quoted separately. The prices shown apply to the plated dinner for the number of guests specified in this menu. For other service formats, we provide a personalised quote based on guest numbers, dish selection, venue, duration and the services required, such as waiting staff, tableware, equipment and setup. Before confirming your booking, we will agree with you on the services included and the total price.- French onion soup with bread and melted cheese- Warm goat cheese salad with pear, walnuts and mustard vinaigrette- Coq au vin with mushrooms, pearl onions, carrots and mashed potatoes- Mini quiche with leek, Comté and chives- Salmon rillettes with lemon and dill on toasted bread- Aubergine stuffed with ratatouille and lentils, topped with goat cheese, with thyme potatoes- Apple tart with vanilla cream- Dark chocolate mousse with red berries
MEVORA Mar y Costa | Fish & Seafood
Fish and seafood with a surf-and-turf alternative. Oysters subject to availability. Four courses; choose one of two dishes per course for the group. Dietary adjustments by prior arrangement. For 4–6 guests: €134 per person. For 7–20 guests: €121 per person. Includes menu planning, ingredients, preparation at your home, table service, and cleaning and tidying of the chef’s working area and the utensils and equipment used during preparation. Drinks, additional staff and special requests quoted separately. The prices shown apply to the plated dinner for the number of guests specified in this menu. For other service formats, we provide a personalised quote based on guest numbers, dish selection, venue, duration and the services required, such as waiting staff, tableware, equipment and setup. Before confirming your booking, we will agree with you on the services included and the total price.- Smoked salmon toast with lemon cream and dill- Mar y tierra- Yoghurt and lime mousse with mango and coconut crumble- Lemon tartlet with toasted meringue- Fish croquette with mild lemon aioli- Garlic prawns with cauliflower cream and parsley oil- Two fresh oysters on ice with lemon and shallot vinaigrette- Oven-baked salmon with herb rice, seasonal vegetables and mild dill sauce
MEVORA Italian | Four Courses
Italian cooking with pasta, chicken and vegetarian alternatives. Four courses; choose one of two dishes per course for the group. Dietary adjustments by prior arrangement. For 4–6 guests: €114 per person. For 7–20 guests: €101 per person. Includes menu planning, ingredients, preparation at your home, table service, and cleaning and tidying of the chef’s working area and the utensils and equipment used during preparation. Drinks, additional staff and special requests quoted separately. The prices shown apply to the plated dinner for the number of guests specified in this menu. For other service formats, we provide a personalised quote based on guest numbers, dish selection, venue, duration and the services required, such as waiting staff, tableware, equipment and setup. Before confirming your booking, we will agree with you on the services included and the total price.- Bruschetta with marinated tomatoes, basil and olive oil- Lemon and caper chicken with rosemary potatoes and seasonal roasted vegetables- Aubergine parmigiana with tomatoes, mozzarella and basil- Classic tiramisu- Vanilla panna cotta with berry compote- Rosemary focaccia with ricotta cream and roasted peppers- Ricotta and spinach ravioli with sage butter- Pasta with mushroom ragout, thyme and vegetarian hard cheese
MEVORA Northern German | Four Courses
Northern German cooking with beef cheeks and a vegetarian celeriac schnitzel alternative. Four courses; choose one of two dishes per course for the group. Dietary adjustments by prior arrangement. For 4–6 guests: €124 per person. For 7–20 guests: €111 per person. Includes menu planning, ingredients, preparation at your home, table service, and cleaning and tidying of the chef’s working area and the utensils and equipment used during preparation. Drinks, additional staff and special requests quoted separately. The prices shown apply to the plated dinner for the number of guests specified in this menu. For other service formats, we provide a personalised quote based on guest numbers, dish selection, venue, duration and the services required, such as waiting staff, tableware, equipment and setup. Before confirming your booking, we will agree with you on the services included and the total price.- Mini potato rösti with apple and chive cream- Rye cracker with mushroom cream and parsley- Roasted beetroot with pear and horseradish cream- Potato and leek cream soup with chive oil- Braised beef cheeks with mashed potatoes, glazed carrots and roast jus- Crispy celeriac schnitzel with mushroom ragout, potatoes and peas- Red berry compote with vanilla sauce- Baked apple with butter crumble and vanilla cream
MEVORA Mediterranean | Four Courses
Mediterranean cooking with chicken and vegetarian alternatives. Four courses; choose one of two dishes per course for the group. Dietary adjustments by prior arrangement. For 4–6 guests: €120 per person. For 7–20 guests: €105 per person. Includes menu planning, ingredients, preparation at your home, table service, and cleaning and tidying of the chef’s working area and the utensils and equipment used during preparation. Drinks, additional staff and special requests quoted separately. The prices shown apply to the plated dinner for the number of guests specified in this menu. For other service formats, we provide a personalised quote based on guest numbers, dish selection, venue, duration and the services required, such as waiting staff, tableware, equipment and setup. Before confirming your booking, we will agree with you on the services included and the total price.- Crostini with ricotta cream, roasted peppers and basil- Vanilla panna cotta with seasonal fruit compote and almond crumble- Courgette rolls with lemon cream and toasted pine nuts- Burrata with marinated tomatoes, seasonal fruit and basil vinaigrette- Roasted tomato and pepper soup with herb oil and crispy crostini- Lemon and herb chicken with rosemary potatoes, Mediterranean roasted vegetables and light thyme jus- Aubergine stuffed with spiced lentils, feta, tomato sauce and fresh herbs- Lemon tartlet with torched meringue and berries
MEVORA Signature Experience
A four-course menu with beef fillet, scallops and vegetarian alternatives. Four courses; choose one of two dishes per course for the group. Dietary adjustments by prior arrangement. For 4–6 guests: €144 per person. For 7–20 guests: €125 per person. Includes menu planning, ingredients, preparation at your home, table service, and cleaning and tidying of the chef’s working area and the utensils and equipment used during preparation. Drinks, additional staff and special requests quoted separately. The prices shown apply to the plated dinner for the number of guests specified in this menu. For other service formats, we provide a personalised quote based on guest numbers, dish selection, venue, duration and the services required, such as waiting staff, tableware, equipment and setup. Before confirming your booking, we will agree with you on the services included and the total price.- Vanilla crème brûlée with marinated berries- Beef tartare on crispy brioche with mustard cream and pickled shallots- Mushroom tartare on crispy brioche with truffle cream and chives- Seared scallops with cauliflower cream, brown butter and hazelnuts- Ricotta and spinach ravioli with sage butter and toasted hazelnuts- Pink-roasted beef fillet with potato gratin, glazed carrots and red wine jus- Creamy mushroom risotto with seasonal vegetables, vegetarian hard cheese and truffle oil- Dark chocolate tart with berry compote and vanilla cream