MEVORA Northern German | Four Courses

Name: Mahlzeitbox MEVORA Northern German | Four Courses
Brand: Chef Gary Pinto
Price: 100 EUR
Availability: InStock

Northern German cooking with beef cheeks and a vegetarian celeriac schnitzel alternative. Four courses; choose one of two dishes per course for the group. Dietary adjustments by prior arrangement. For 4–6 guests: €124 per person. For 7–20 guests: €111 per person. Includes menu planning, ingredients, preparation at your home, table service, and cleaning and tidying of the chef’s working area and the utensils and equipment used during preparation. Drinks, additional staff and special requests quoted separately.

Hinweis auf Chef Gary Pintos Fähigkeiten und Spezialitäten

Mini potato rösti with apple and chive cream

A small potato rösti served with apple and chive cream.

Rye cracker with mushroom cream and parsley

A rye cracker topped with mushroom cream and parsley.

Roasted beetroot with pear and horseradish cream

Roasted beetroot served with pear and horseradish cream.

Potato and leek cream soup with chive oil

Creamy potato and leek soup finished with chive oil.

Braised beef cheeks with mashed potatoes, glazed carrots and roast jus

Slow-braised beef cheeks with mashed potatoes, glazed carrots and roast jus.

Crispy celeriac schnitzel with mushroom ragout, potatoes and peas

Crispy celeriac schnitzel served with mushroom ragout, potatoes and peas.

Red berry compote with vanilla sauce

A Northern German red berry compote served with vanilla sauce.

Baked apple with butter crumble and vanilla cream

Baked apple served with butter crumble and vanilla cream.

Dieses Menü buchen

Chef Gary Pinto bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.

Mealbox

Verfügbar als luxuriöse Mealbox zum Liefern. Sie benötigen nur einen Ofen.

Kochworkshop

Gänge sind als Kochworkshop verfügbar. Lernen Sie von den Besten

Private Dining

Chef Gary Pinto kann dieses Menü vor Ort für Sie und Ihre Gäste zubereiten

Über Chef Gary Pinto

Persönliche Menüs, saisonale Zutaten und elegante Präsentation in Hamburg

Weitere Menüs von Chef Gary Pinto

Diese Menüs werden ebenfalls von Chef Gary Pinto angeboten. Sie können an Ihren Geschmack und Ihre Ernährungsvorlieben angepasst werden. Überzeugt von diesen Beispielmenüs und auf der Suche nach einem Privatkoch für einen besonderen Anlass? Buchen Sie Chef Gary Pinto

MEVORA French Bistro | Four Courses

French bistro cooking in four courses with meat, fish and vegetarian alternatives. Choose one of two dishes per course for the group; dietary adjustments by prior arrangement. For 4–6 guests: €120 per person. For 7–20 guests: €105 per person. Includes menu planning, ingredients, preparation at your home, table service, and cleaning and tidying of the chef’s working area and the utensils and equipment used during preparation. Drinks, additional staff and special requests quoted separately.- French onion soup with bread and melted cheese- Warm goat cheese salad with pear, walnuts and mustard vinaigrette- Coq au vin with mushrooms, pearl onions, carrots and mashed potatoes- Mini quiche with leek, Comté and chives- Salmon rillettes with lemon and dill on toasted bread- Aubergine stuffed with ratatouille and lentils, topped with goat cheese, with thyme potatoes- Apple tart with vanilla cream- Dark chocolate mousse with red berries

Buchen Rezept ansehen

MEVORA Mar y Costa | Fish & Seafood

Fish and seafood with a surf-and-turf alternative. Oysters subject to availability. Four courses; choose one of two dishes per course for the group. Dietary adjustments by prior arrangement. For 4–6 guests: €134 per person. For 7–20 guests: €121 per person. Includes menu planning, ingredients, preparation at your home, table service, and cleaning and tidying of the chef’s working area and the utensils and equipment used during preparation. Drinks, additional staff and special requests quoted separately.- Smoked salmon toast with lemon cream and dill- Fish croquette with mild lemon aioli- Garlic prawns with cauliflower cream and parsley oil- Two fresh oysters on ice with lemon and shallot vinaigrette- Oven-baked salmon with herb rice, seasonal vegetables and mild dill sauce- Mar y tierra- Yoghurt and lime mousse with mango and coconut crumble- Lemon tartlet with toasted meringue

Buchen Rezept ansehen

MEVORA Italian | Four Courses

Italian cooking with pasta, chicken and vegetarian alternatives. Four courses; choose one of two dishes per course for the group. Dietary adjustments by prior arrangement. For 4–6 guests: €114 per person. For 7–20 guests: €101 per person. Includes menu planning, ingredients, preparation at your home, table service, and cleaning and tidying of the chef’s working area and the utensils and equipment used during preparation. Drinks, additional staff and special requests quoted separately.- Bruschetta with marinated tomatoes, basil and olive oil- Rosemary focaccia with ricotta cream and roasted peppers- Ricotta and spinach ravioli with sage butter- Pasta with mushroom ragout, thyme and vegetarian hard cheese- Lemon and caper chicken with rosemary potatoes and seasonal roasted vegetables- Aubergine parmigiana with tomatoes, mozzarella and basil- Classic tiramisu- Vanilla panna cotta with berry compote

Buchen Rezept ansehen

MEVORA Mediterranean | Four Courses

Mediterranean cooking with chicken and vegetarian alternatives. Four courses; choose one of two dishes per course for the group. Dietary adjustments by prior arrangement. For 4–6 guests: €120 per person. For 7–20 guests: €105 per person. Includes menu planning, ingredients, preparation at your home, table service, and cleaning and tidying of the chef’s working area and the utensils and equipment used during preparation. Drinks, additional staff and special requests quoted separately.- Crostini with ricotta cream, roasted peppers and basil- Courgette rolls with lemon cream and toasted pine nuts- Burrata with marinated tomatoes, seasonal fruit and basil vinaigrette- Roasted tomato and pepper soup with herb oil and crispy crostini- Lemon and herb chicken with rosemary potatoes, Mediterranean roasted vegetables and light thyme jus- Aubergine stuffed with spiced lentils, feta, tomato sauce and fresh herbs- Lemon tartlet with torched meringue and berries- Vanilla panna cotta with seasonal fruit compote and almond crumble

Buchen Rezept ansehen

MEVORA Signature Experience

A four-course menu with beef fillet, scallops and vegetarian alternatives. Four courses; choose one of two dishes per course for the group. Dietary adjustments by prior arrangement. For 4–6 guests: €144 per person. For 7–20 guests: €125 per person. Includes menu planning, ingredients, preparation at your home, table service, and cleaning and tidying of the chef’s working area and the utensils and equipment used during preparation. Drinks, additional staff and special requests quoted separately.- Beef tartare on crispy brioche with mustard cream and pickled shallots- Mushroom tartare on crispy brioche with truffle cream and chives- Seared scallops with cauliflower cream, brown butter and hazelnuts- Ricotta and spinach ravioli with sage butter and toasted hazelnuts- Pink-roasted beef fillet with potato gratin, glazed carrots and red wine jus- Creamy mushroom risotto with seasonal vegetables, vegetarian hard cheese and truffle oil- Dark chocolate tart with berry compote and vanilla cream- Vanilla crème brûlée with marinated berries

Buchen Rezept ansehen