Chef Li Mazibuko
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Modern South African Table
Embark on a contemporary culinary journey through South Africa, where ingredients & regional flavours are reimagined through fine dining. This thoughtfully curated three-course menu celebrates the country’s remarkable landscapes, from the richness of wild game & the renowned Karoo to beloved heritage desserts that have graced South African tables for generations. Begin with delicately seared springbok carpaccio, complemented by sweet-tart pomegranate, charred pearl onions and crisp yams for a vibrant introduction. The main course showcases tender Karoo lamb wrapped in a fragrant pistachio & coconut crust, served alongside silky potato fondant, wild mushrooms & a deeply aromatic rooibos-infused jus. To finish, indulge in a comforting malva pudding, elevated with salted Amarula cream & creamy vanilla bean ice cream This menu is a celebration of South African terroir, bringing together native ingredients & timeless traditions to create an elegant dining experience that is unforgettable.
Hinweis auf Chef Li Mazibukos Fähigkeiten und Spezialitäten
ShareEmbark on a contemporary culinary journey through South Africa, where ingredients & regional flavours are reimagined through fine dining. This thoughtfully curated three-course menu celebrates the country’s remarkable landscapes, from the richness of wild game & the renowned Karoo to beloved heritage desserts that have graced South African tables for generations. Begin with delicately seared springbok carpaccio, complemented by sweet-tart pomegranate, charred pearl onions and crisp yams for a vibrant introduction. The main course showcases tender Karoo lamb wrapped in a fragrant pistachio & coconut crust, served alongside silky potato fondant, wild mushrooms & a deeply aromatic rooibos-infused jus. To finish, indulge in a comforting malva pudding, elevated with salted Amarula cream & creamy vanilla bean ice cream This menu is a celebration of South African terroir, bringing together native ingredients & timeless traditions to create an elegant dining experience that is unforgettable.
Springbok Carpaccio
Ultra-thin slices of seared wild game loin, tart pomegranate molasses gel, charred pearl onions & amadumbe crisps.
Pistachio & Coconut crusted Lamb Loin
Tender Karoo lamb loin rolled in a nutty crust, served with potato fondant, wild mushrooms & a rich rooibos jus
Malva Pudding
Warm apricot sponge cake, salted Amarula cream & vanilla bean ice cream.
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