Chef Li Mazibuko
(View profile)
3 course Winter Warmer
Celebrate the comforting elegance of winter with a thoughtfully curated three-course dining experience showcasing seasonal produce & refined flavours. Begin with a silky roasted butternut velouté, elevated with toasted pumpkin seeds, crisp sage, garlic crostini and fragrant herb oil. The main course features a tender herb and almond crusted beef fillet, accompanied by a buttery potato fondant, charred broccolini & a rich red wine jus. Conclude with a delicate coconut crème brûlée, finished with berry compote, toasted almond praline & fresh citrus zest for the perfect balance of warmth, texture & brightness. Every dish is handcrafted using fresh, carefully selected ingredients to create an intimate dining experience that celebrates comfort, elegance and the simple beauty of winter.
Indication of Chef Li Mazibuko's skills and specialties
ShareCelebrate the comforting elegance of winter with a thoughtfully curated three-course dining experience showcasing seasonal produce & refined flavours. Begin with a silky roasted butternut velouté, elevated with toasted pumpkin seeds, crisp sage, garlic crostini and fragrant herb oil. The main course features a tender herb and almond crusted beef fillet, accompanied by a buttery potato fondant, charred broccolini & a rich red wine jus. Conclude with a delicate coconut crème brûlée, finished with berry compote, toasted almond praline & fresh citrus zest for the perfect balance of warmth, texture & brightness. Every dish is handcrafted using fresh, carefully selected ingredients to create an intimate dining experience that celebrates comfort, elegance and the simple beauty of winter.
Roasted Butternut Veloutè
toasted pumkin seeds, crispy sage, toasted garlic crostini, herb oil
Seared King Oyster Mushroom
marinated in apricot & soy, charred sweet corn, avocado mousse, micro greens
Mien Pepper Kingklip
mien pepper marinade, cauliflower purée, roasted seasonal vegetables, lemon caper emulsion, herb oil.
Herb & Almond crusted Beef Fillet
baby potato fondant, charred broccolini & red wine jus
Coconut Crème Brûlée
Berry compote, toasted almond praline & citrus zest
Red Wine Poached Pear
toasted almond flakes, pistachio gelato & fresh mint
Book this menu
Chef Li Mazibuko offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Li Mazibuko
Other menus by Chef Li Mazibuko
These menus are also offered by Chef Li Mazibuko. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Li Mazibuko