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An impression of the menu French-Inspired Sharing Feast
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Chef Muhamed Zumberovic

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French-Inspired Sharing Feast

A refined French sharing menu with elegant cold and warm bites, seasonal fish, and decadent dessert.

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Einer der besten Privatköche auf ChefMaison, laut Gästen

5.00 (14)

14

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Hinweis auf Chef Muhamed Zumberovics Fähigkeiten und Spezialitäten

A refined French sharing menu with elegant cold and warm bites, seasonal fish, and decadent dessert.

French Sharing Platter Starter

A refined platter with cold and warm French bites, perfect for sharing.

Pissaladière with Caramelized Onions

Classic Niçoise tart with slow-caramelized onions, anchovies, and olives.

Pan Bagnat with Tuna and Vegetables

Mini sandwich with premium tuna, seasonal vegetables, and olive oil.

Artisanal French Cured Meats Selection

A trio of artisanal French cured meats.

Refined French Cheese Selection

A selection of three refined French cheeses.

Mini Quiche Lorraine

Classic quiche Lorraine with smoked bacon and creamy custard.

Bite-Sized Croque Monsieur

Aged cheese and a hint of truffle in a classic croque monsieur bite.

Gougères with Comté Cheese

Light choux puffs filled with Comté cheese.

Seasonal Savory Tartlets

Mini tartlets with fresh market ingredients.

Oven-Roasted Cabillaud Fillet

Cabillaud fillet roasted with seasonal garnish and light herb sauce.

Vegetable Millefeuille (Vegetarian Option)

Roasted vegetable millefeuille with herb cream and light gratin finish.

Rich Dark Chocolate Cake

Decadent dark chocolate cake for a sweet finish.

Fresh Berries with Red Fruit Coulis

Fresh berries served with a vibrant red fruit coulis.

Dieses Menü buchen

Chef Muhamed Zumberovic bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.

Mealbox

Verfügbar als luxuriöse Mealbox zum Liefern. Sie benötigen nur einen Ofen.

Kochworkshop

Gänge sind als Kochworkshop verfügbar. Lernen Sie von den Besten

Private Dining

Chef Muhamed Zumberovic kann dieses Menü vor Ort für Sie und Ihre Gäste zubereiten

Über Chef Muhamed Zumberovic

Passionate chef between flour and flavors! I knead dreams and cook emotions in France.

Weitere Menüs von Chef Muhamed Zumberovic

Diese Menüs werden ebenfalls von Chef Muhamed Zumberovic angeboten. Sie können an Ihren Geschmack und Ihre Ernährungsvorlieben angepasst werden. Überzeugt von diesen Beispielmenüs und auf der Suche nach einem Privatkoch für einen besonderen Anlass? Buchen Sie Chef Muhamed Zumberovic

French-Inspired Sharing Platter Experience

A refined menu of elegant French bites, both cold and warm, perfect for sharing and savoring together.- French-Inspired Sharing Starter Platter- Pissaladière with Caramelized Onions- Pan Bagnat with Tuna and Vegetables- Selection of French Cured Meats- Selection of French Cheeses- Mini Quiche Lorraine- Croque Monsieur Bites with Truffle- Gougères with Comté Cheese- Seasonal Savory Tartlets

Menù Raffinement

Un percorso gastronomico elegante e contemporaneo che unisce tecnica moderna e ingredienti selezionati. Il menù propone piatti equilibrati nei sapori e nelle consistenze, pensati per offrire un’esperienza raffinata ma accessibile, dove ogni portata valorizza semplicità e qualità con un tocco creativo.- Guancia di manzo brasata al vino rosso, crema di patate affumicata e fondo ristr- Tartare di salmone, agrumi, finocchio croccante e gel di limone- Finta pera

Oceanic Harmony

A refined and contemporary gourmet journey, highlighting the freshness and elegance of seafood. Each course balances textures and flavors with creativity and precision, offering a memorable culinary experience from amuse-bouche to dessert.- Steamed Turbot Fillet with Jerusalem Artichoke Cream and Crispy Seasonal Vegetab- Pre-Dessert Fake Lemon- Seared Tuna Tataki on Nori Crumble- Sea Bass Carpaccio with Citrus Emulsion and Crispy Fennel- Vanilla Semifreddo with Coffee Gel and Chocolate Crunch

Epicurean Journey

An exclusive gourmet experience combining refined seafood, succulent meats, and inventive desserts. Three amuse-bouche introduce the meal, followed by a seafood and a meat course, a creative pre-dessert, a signature dessert, and a selection of the chef’s petit fours. Each course showcases creativity, technique, and the finest ingredients for a memorable dining experience.- Mini Crab Cake with Lemon Aioli- Beef Tartare with Truffle Emulsion and Microgreens- Pre-Dessert Fake Lemon- Dessert Chocolate and Hazelnut Entremet with Coffee Cream and Praline Crunch- Seared Scallop with Yuzu Gel and Crispy Seaweed- Pan-Seared Turbot with Saffron Sauce, Artichoke Purée, and Seasonal Vegetables- Roasted Veal Loin with Morel Mushroom Ragout, Potato Mousseline, and Baby Carrot
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French-Inspired Sharing Feast