Menüs von Chef Terenzio & Andrea Ignoni

A journey through Tuscany, inspired by long lunches in the countryside, handmade pasta, seasonal ingredients and the simple elegance of Italian cooking. This experience is about more than the food itself. It is about bringing the warmth and atmosphere of a Tuscan table into your home: relaxed, generous and personal, with each course prepared and finished on location. The style is rooted in traditional Tuscan cuisine, but presented in a refined and modern way, allowing the ingredients and flavours to remain at the centre of the experience. The evening is designed to flow naturally, giving you and your guests time to enjoy the food, the wine and each other’s company without feeling rushed. The experience can be adapted to dietary requirements and personal preferences. **Prices start from €75 per person, depending on the number of guests and final menu selection.**- Panzanella Toscana- Tortelli Maremmani- Pici all’Aglione- Manzo alla Toscana- Tagliata di Manzo- Torta della Nonna

A menu inspired by the dishes that bring Italian families together. This experience takes its inspiration from Sunday lunches, family celebrations and recipes passed from one generation to the next: simple food, prepared with care, where the quality of the ingredients and the feeling around the table matter just as much as the presentation. The style is classic Italian at heart, with familiar flavours, handmade elements and generous dishes that feel comforting without becoming heavy or old-fashioned. The goal is to recreate that feeling of being welcomed into an Italian family home: good food arriving at the table, stories being shared, glasses being filled and nobody feeling rushed. It is a personal and relaxed dining experience built around tradition, hospitality and the kind of food people remember long after the evening is over. The experience can be adapted to dietary requirements and personal preferences. **Prices start from €75 per person, depending on the number of guests and final menu selection.**- Antipasto della Casa- Lasagnetta della Nonna- Orecchiette alle Cime di Rapa- Branzino alla Mediterranea- Beef in Barolo- Tiramisù Classico

A refined winter journey through modern Italian cuisine, built around deep seasonal flavours, handmade elements and elegant plating. Think truffle, roasted roots, rich sauces and warm spices, balanced by acidity and lighter touches so the menu still feels refined rather than heavy.- Uovo & Tartufo- Polenta Croccante- Ravioli d’Inverno- Manzo d’Inverno- Caprese d’Inverno

A menu built from the dishes that guests have loved most over the years. These are the courses that have been requested again and again for private dinners, celebrations and special occasions, and together they represent the style that has become most closely associated with ItalianChef.nl. The experience moves from generous Italian antipasti and fresh Mediterranean flavours into handmade pasta, deep slow-cooked beef and a celebratory dessert finale. It is a menu that combines comfort, refinement and familiar Italian flavours, with each course prepared and finished on location so the evening still feels personal and special. If you are discovering ItalianChef.nl for the first time and want to experience some of the dishes our guests remember most, this is the menu I would recommend. The experience can be adapted to dietary requirements and personal preferences. **Prices start from €75 per person, depending on the number of guests and final menu selection.**- Sicilian Tuna Tartare- Ravioli Porcini & Tartufo- Antipasto Misto- Gran Dessert Italiano- Manzo al Barolo