

Chef Terenzio & Andrea Ignoni
4.94
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Inverno Italiano – Signature Winter Menu
A refined winter journey through modern Italian cuisine, built around deep seasonal flavours, handmade elements and elegant plating. Think truffle, roasted roots, rich sauces and warm spices, balanced by acidity and lighter touches so the menu still feels refined rather than heavy.
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4.94 (51)
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ShareA refined winter journey through modern Italian cuisine, built around deep seasonal flavours, handmade elements and elegant plating. Think truffle, roasted roots, rich sauces and warm spices, balanced by acidity and lighter touches so the menu still feels refined rather than heavy.
Uovo & Tartufo
Soft-boiled egg, celeriac cream, roasted porcini, fresh truffle and chive oil
Polenta Croccante
Crispy polenta, whipped stracciatella, roasted pumpkin, sage and hazelnut
Ravioli d’Inverno
Pumpkin and ricotta ravioli, brown butter, sage, Parmigiano and amaretti crumble
Manzo d’Inverno
Rosé beef, celeriac purée, cavolo nero, roasted baby carrots and rosemary jus
Caprese d’Inverno
Dark chocolate and almond Caprese, salted caramel, blood orange and passion fruit
Book this menu
Chef Terenzio & Andrea Ignoni offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Terenzio & Andrea Ignoni
Chef Terenzio Ignoni, makes your dream private dining come true!
Other menus by Chef Terenzio & Andrea Ignoni
These menus are also offered by Chef Terenzio & Andrea Ignoni. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Terenzio & Andrea Ignoni