Chef Adele Wankou's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
1
- Quinoa salad with shrimp and crunchy seasonal vegetables- Classic French onion soup gratinated with cheese on top- Butternut squash and sweet potato velouté with chestnut pieces and light cream- Cooked shrimp carpaccio with mango and avocado, exotic vinaigrette- Crispy arancini with a melting heart of saffron rice and mozzarella- Homemade fishcake with lemon remoulade sauce and baby greens- Old-fashioned veal blanquette- Roasted duck breast with a red fruit and lavender honey sauce- Traditional Beef Bourguignon- Free-range chicken in a creamy mustard and mushroom sauce- Chocolate-hazelnut fondant with a fudgy center and salted butter caramel- Profiterole filled with diplomat cream and topped with warm chocolate sauce- Traditional tiramisu with coffee and cocoa- Trio of choux pastries : diplomat cream, praline, and pistachio flavors- Vanilla Panna Cotta with red fruit coulis- Crunchy red fruit crumble served served with mango sorbet
2
- Butternut squash and sweet potato velouté with chestnut pieces and light cream- Quinoa salad with shrimp and crunchy seasonal vegetables- Classic French onion soup gratinated with cheese on top- Cooked shrimp carpaccio with mango and avocado, exotic vinaigrette- Crispy arancini with a melting heart of saffron rice and mozzarella- Homemade fishcake with lemon remoulade sauce and baby greens- Lasagna alla Bolognese, gratinated with aged Parmigiano Reggiano- Osso Buco alla Milanese with creamy saffron risotto and aromatic gremolata- Chocolate-hazelnut fondant with salted butter caramel- Profiterole filled with diplomat cream, warm chocolate sauce- Traditional tiramisu with coffee and cocoa- Trio of choux pastries: diplomat, praline & pistachio- Vanilla panna cotta with red fruit coulis- Crunchy red fruit crumble with mango sorbet
3
- Quinoa salad with shrimp and crunchy seasonal vegetables- Butternut squash and sweet potato velouté with chestnut pieces- Classic French onion soup, cheese-gratinated- Cooked shrimp carpaccio with mango, avocado, exotic vinaigrette- Crispy arancini with saffron rice and mozzarella- Homemade fishcake with lemon remoulade and baby greens- Salmon steak in cream sauce with wilted spinach and Tuscan-style cherry tomatoes- Grilled steak served with chimichurri or pepper sauce- Sea bream fillet with fresh herb sauce vierge- Chocolate-hazelnut fondant with salted butter caramel- Profiterole filled with diplomat cream, warm chocolate sauce- Traditional tiramisu with coffee and cocoa- Trio of choux pastries: diplomat, praline & pistachio- Vanilla panna cotta with red fruit coulis- Crunchy red fruit crumble with mango sorbet