Indication of Chef Marco's skills and specialties

Pescato d’eccellenza, creatività e identità. Il mare secondo la mia visione

Capesante, albicocche caramellate e gel ai semi di finocchietto

Triglia scottata, latte di provola e olio alle erbe

Primo

Risotto cacio e pepe, gambero e lime

Branzino scottato e purè di ratatouille

Panna cotta allo zafferano, crumble al cacao e gel ai mirtilli

Book this menu

Chef Marco offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Marco

Flavors that unite, moments that last

Other menus by Chef Marco

These menus are also offered by Chef Marco. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Marco