Indication of Chef Elisa Girard's skills and specialties

A relaxed and refined lunchtime experience, perfect for sharing with colleagues, friends or family. The Market Menu celebrates seasonal produce through generous, elegant and approachable cuisine, served in a warm and informal atmosphere. Optional Loire Valley wine pairing — €30 per guest. Optional cheese course — €7 per guest.

Fraicheur

Tarte au fromage de chèvre frais, légumes du jardin et pickles maison

Souvenir

L'œuf mayonnaise, façon mamie

Fire

Gambas flambée au Pastis, déclinaison de carottes et patates douces

Meat lover

Filet de canard – légumes du marché, pomme de terre croustillante & sauce au poivre

Fish

Pêche du jour – riz sauté, julienne de légumes & salsa verde

Végétal

Légumes grillés - dips maison et condiment citron confit

Réconfort

Tartelette chocolat et noisettes

Le vergers

Le fruit de saison, comme au goûter

Gourmandise

Panna cotta fève de Tonka, caramel beurre salé et noix de pécan

Book this menu

Chef Elisa Girard offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Elisa Girard

The right taste

Other menus by Chef Elisa Girard

These menus are also offered by Chef Elisa Girard. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Elisa Girard