Indication of Chef Elisa Girard's skills and specialties

A refined five-course tasting experience crafted with fresh, local and seasonal ingredients, celebrating French terroir through elegant and generous cuisine. Optional cheese course: a selection of three cheeses from Rodolphe Le Meunier, Meilleur Ouvrier de France — €7 per guest. Optional Loire Valley wine pairing, carefully selected from outstanding, often organic producers — €40 per guest. Bottles are also available to purchase on request.

Fraicheur

Tarte au fromage de chèvre frais, légumes du jardin et pickles maison

Trout sashimi with crispy rice chips

with crispy rice chips

Souvenir

L'œuf mayonnaise, façon mamie

Langoustine ravioli

exotic broth

Beef tataki

garden vegetables wok, passion fruit & wazabi sauce

Fire

Gambas flambée au Pastis, déclinaison de carottes et patates douces

Cheeseboard

Selection of local cheeses

Meat lover

Filet de canard – légumes du marché, pomme de terre croustillante & sauce au poivre

Fish

Pêche du jour – riz sauté, julienne de légumes & salsa verde

Chocolate

Fleur de Cao chocolate, toasted buckwheat cloud

Végétal

Légumes grillés - dips maison et condiment citron confit

Réconfort

Tartelette chocolat et noisettes

Le vergers

Le fruit de saison, comme au goûter

Gourmandise

Panna cotta fève de Tonka, caramel beurre salé et noix de pécan

Book this menu

Chef Elisa Girard offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Elisa Girard

The right taste

Other menus by Chef Elisa Girard

These menus are also offered by Chef Elisa Girard. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Elisa Girard