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Indication of Terenzio & Andrea Ignoni's skills and specialties

An elegant journey through the timeless flavors of Italy, blending refined antipasti, handmade pastas, and comforting classics.

Classic Italian Aperitif

Let’s start with a standing aperitif and a medley of Italian bruschettas.

Antipasti Misti

A colorful variety of traditional Italian starters to share.

Burrata with Sundried Tomatoes

Creamy Apulian burrata with sundried tomatoes and crunchy Altamura bread.

Porcini Ravioli with Truffle

Homemade ravioli filled with porcini mushrooms, finished with truffle and parmesan.

Beef in Barolo

Slow-cooked beef simmered in Barolo wine with seasonal vegetables.

Grand Dessert Sharing

A sharing platter of classic Italian desserts.

Book this menu

Terenzio & Andrea Ignoni offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Terenzio & Andrea Ignoni

Chef Terenzio Ignoni, makes your dream private dining come true!

Other menus by Terenzio & Andrea Ignoni

These menus are also offered by Terenzio & Andrea Ignoni. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Terenzio & Andrea Ignoni