After five years of study and earning my BTS in Culinary Arts, I had the privilege of traveling to the four corners of the world. My journey led me to work with prestigious establishments such as the Domaine du Mont d’Arbois in Megève, the legendary Paul Bocuse in the United States, and the refined exoticism of Cap Karoso in Indonesia. These experiences have shaped me, enriching my cuisine with diverse inspirations while remaining true to my Norman roots.

Driven by a genuine passion for flavor and excellence, I cultivate a cuisine that is both refined and sincere — one in which every creation celebrates the product, the season, and the terroir. My career, marked by the discipline of great brigades and the standards of exceptional service, now allows me to offer a tailor-made experience that combines French savoir-faire, elegance, and generosity.

Whether for an intimate private dinner, an exclusive event, or a prestigious residence, I create inspired menus that blend technique, emotion, and conviviality — transforming each meal into a moment of culinary art and shared pleasure.