Spain

Galicia

A Coruña

Santiago de Compostela

Hi, I'm Enrique. I cook for a living, especially at private dinners and small events where I can be closer to people.I've worked in several places, including a gluten-free restaurant where I was head chef, but what I love most is being able to cook in different places, calmly, and make people enjoy it. I like food that's flavorful, simple but well-made, with good ingredients and without complications.I'm never in a rush; I like to pay attention to the details and make the experience enjoyable, without posing. Cooking for others is what I enjoy most, and if we have a good time, even better.Specialties: Traditional market cuisine with modern touches, focusing on quality products<ul><li>Fish and seafood from the north</li><li>Low-temperature meats</li><li>Homemade stews and broths</li><li>Gluten-free cuisine</li><li>Custom tasting menus</li><li>Kitchen for private events and show cooking</li></ul>

Colorida, crujiente y aliñada al momento con vinagreta de cítricos y hierbas. Servida al centro para compartir.

Ensalada fresca de temporada servida

Corte de ternera jugoso, pollo marinado en especias suaves y pieza de cerdo con toque ahumado

Selección de carnes marinadas (ternera, pollo, cerdo)

Verduras de temporada asadas al carbón

patatas rústicas, maíz a la brasa, ensalada de pasta fría...

Guarniciones al gusto

Una barbacoa veraniega pensada para disfrutar al aire libre, en un ambiente relajado y familiar. Sabores al fuego, producto fresco y una experiencia informal donde todo invita a compartir sin prisas.

personal-chef

Menú Barbacoa Veraniega

Selección curada de quesos artesanos y embutidos ibéricos.

Tabla de quesos y embutidos

Refrescante vermut infusionado con fresas frescas de temporada, servido frío como bienvenida vibrante.

Vermut de fresas locales

Crujiente bocado indio relleno de yema cremosa y trufa, un guiño gourmet de sabor intenso y delicado.

Panipuri de huevo y trufa

Versión gallega de la croqueta clásica: melosa por dentro, con el sabor ahumado del lacón y el verde característico de los grelos.

Croqueta de lacón con grelos

Clásico del norte reinterpretado con merluza fresca, guisantes y un pilpil de perejil que realza el producto.

Merluza en salsa verde

Textura suave y aireada con notas tropicales y ácidas, coronada con crujientes para un final refrescante.

Royale de maracuyá y mango

Déjese llevar por una experiencia gastronómica especialmente diseñada para celebrar el amor. Un menú de snacks y cuatro tiempos que combina técnica, producto local y elegancia, pensado para un momento inolvidable en un entorno único.

mediterranean

spanish

weddings

catering

business

Menú Boda Privada

Delicate pasta rolls filled with creamy chicken, enhanced by aromatic truffle and rich foie gras.

Mini cannelloni with free-range chicken, truffle and foie gras

Succulent, slow-cooked pork knuckle with crisp skin and melt-in-the-mouth meat, served with creamy mashed potatoes.

Pork knuckle, Demiglace, Parmentier

Zesty lemon curd on buttery shortbread, topped with light, golden-toasted meringue for a perfect balance of sweet and tart.

Lemon Meringue Shortbread Tart

Crisp pastry filled with tender, slow-braised oxtail, rich in flavor and finished with a glossy reduction.

Oxtail Tartlet

Smooth, rich partridge pâté shaped into ingots, offering a refined bite of deep game flavor and silky texture.

Partridge pâté ingots

Juicy melon wrapped in delicate jamón serrano, served as a playful bite of sweet and savory perfection.

Melon and Ham Lollipop

A refined journey through Mediterranean-inspired flavors with a creative twist. From playful bites to rich, slow-cooked classics and elegant desserts, this menu celebrates balance, craftsmanship, and the pleasure of fine dining.

Fusion Elegance Menu

Good product, slow cooking and love from the north

Chef Enrique Lado Cristino's menus

Menú Barbacoa Veraniega

Menú Boda Privada

Fusion Elegance Menu