Chef Giuseppe Indiveri
Inspiration Menu
These menus can be customized to your preferences for your event and serve as inspiration. Chat with Chef Giuseppe Indiveri to create your own personal menu.
About Chef Giuseppe IndiveriFasano
Fasano
I’m a young professional chef with 10 years of experience, always trying to improve and learn something new.
I’ve lived in Tuscany for three years, one in Edinburgh and for the rest in my beautiful region, Apulia, working with different chefs and different kitchen environments.
I would always give a nice and unforgettable experience to my customers, enjoying my food and my love for it, and share my passion into territorial food and culture, going through innovative techniques without forgetting the traditions and importance of food.
menu 75 euros p.p.
bread,olives, taralli included
STARTER
apulian traditional brasciola, caciocavallo cheese fondue, crispy tarallo
FIRST COURSE
orecchiette with yellow tomato, prawn, mussels and basil
SECOND COURSE
pork loin LTC, mashed potatoes, ratatouille, honey mustard
DESSERT
chocolate mousse figs and ginger crumble
Impressions
Preparation
Chef Giuseppe Indiveri will arrive 1 hour in advance of your event
Extras
Chat with the chef to arrange extras, such as special tableware
Clean
Your kitchen will be left cleaner than it was when Chef Giuseppe Indiveri arrived.
Our founders & team are here to help
Founders and team members answer chat and WhatsApp—for bookings, last-minute changes, or help choosing the right chef.
Payments
Cancellations
FAQs
Products sold by Chef Giuseppe Indiveri
Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Giuseppe Indiveri does not sell any products yet.