Chef Guillermo Zamora's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
MENU TERRITORIO
The purest and most original flavors of Spanish and Mediterranean cuisine, elevated to fine dining for those who want to experience the essence of Spanish gastronomy, executed creatively by a chef with over 20 years of experience.- Toasted cashew ajo blanco / cured bonito / tart green apple / smoked herbs oil- Roasted beetroot / Albariño beurre blanc / anchovy / tarragon oil- Garlic shrimp croquette with shrimp tartare- Flame-grilled leek / acorn-fed ham sauce / Joselito pork cheek veil / Payoyo cheese- Wild fish of the day “a la donostiarra” with potato rösti and piquillo in ham pil-pil- Creamy Idiazabal cheesecake with honey and rosemary, topped with basil foam
CRUJIENTE Y JUGOSO street food
La cocina de los mercados de asia y latinoamerica es el hilo conductor de este menu. Yo le llamo la cocina divertida. Nada es lineal, Dulce, acido, salado y picante todo en el mismo plato. Cada bocado es diferente al anterior. Sabores y aromas exoticos, frescos y embriagadores. Este menu hace guiños a Japon, Tailandia, Vietnam, Peru e Indonesia entre otros, todo ello ejecutado desde la alta cocina.- - - - - - -