Chef Jean Sebastien Guillot's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Elegant Wine Reception and Dinner Menu
French
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Indulge in a refined wine reception with oysters, langoustines, and a selection of cocktail pieces. Enjoy a dinner featuring seared scallops, a delicate turbot fillet, and a luscious vanilla Pavlova.- Oysters and Langoustine Platter- Seared Scallops with Pea Cream- Turbot Fillet with Morel Sauce- Pavlova with Red Fruits and Vanilla