Chef Jelte Thoné's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.

The Vegan

Fusion
A refined menu that celebrates the richness of plant-based cuisine, with vibrant flavors and exquisite compositions to delight every sense.- Cauliflower- Beetroot- Cabbage- Coconut

The Classic

bbq
Experience timeless flavors with a menu that blends refinement and tradition, crafted to perfection.- Salmon- Lobster- Beef Filet- Dame Blanche

March

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A 4 course menu based on the best seasonal ingredients of March- Halibut- Nobashi- Beef- pineapple

April

A 4 course menu based on the best seasonal ingredients of April- Tuna- Lobster- Veal- mango

May

A 4 course menu based on the best seasonal ingredients of May- Langoustine- Asparagus- Lam- Forest strawberry

June

A 4 course menu based on the best seasonal ingredients of June- Wild Bass- King crab- Veal- Apricot

Juli

A 4 course menu based on the best seasonal ingredients of Juli- Mackerel- Mussels- Duroc- Peach

August

A 4 course menu based on the best seasonal ingredients of August- Corvina- Northern sea shrimps- Beef Entrecote- Cherry

September

A 4 course menu based on the best seasonal ingredients of September- Red Bass- Clams- Wild duck- Raspberry