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One of the best private chefs on ChefMaison, according to guests

5.00

7

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Chef Jelte Thoné's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.

The Classic

bbq

€ 80

Experience timeless flavors with a menu that blends refinement and tradition, crafted to perfection.- Salmon- Lobster- Beef Filet- Dame Blanche

April

€ 100.00

A 4 course menu based on the best seasonal ingredients of April- Tuna- Lobster- Veal- mango

May

€ 100.00

A 4 course menu based on the best seasonal ingredients of May- Langoustine- Asparagus- Lam- strawberry

June

€ 100.00

A 4 course menu based on the best seasonal ingredients of June- Wild Bass- King crab- Veal- Apricot

Juli

€ 100.00

A 4 course menu based on the best seasonal ingredients of Juli- Mackerel- Mussels- Duroc- Peach

August

€ 100.00

A 4 course menu based on the best seasonal ingredients of August- Corvina- Northern sea shrimps- Beef Entrecote- Cherry

September

€ 100.00

A 4 course menu based on the best seasonal ingredients of September- Red Bass- Clams- Wild duck- Raspberry

October

€ 80

A 4 course menu based on the best seasonal ingredients of October- red gurnard- Razor clam- Wild boar- Rum baba

November

€ 80

A 4 course menu based on the best seasonal ingredients of November- Haddock- Escabeche- Beef- Sabayon

December

€ 80

A 4 course menu based on the best seasonal ingredients of December- Lobster- Turbot- Wild deer- Pear