Indication of Chef Jelte Thoné's skills and specialties
ShareA 4 course menu based on the best seasonal ingredients of June
Wild Bass
Biscuit / basil
King crab
Yuzu / garam masala
Veal
Shallot / cabbage / tarragon
Apricot
Cantaloup / white chocolat
Book this menu
Chef Jelte Thoné offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Jelte Thoné can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Jelte Thoné
Experience pure, local, and sustainable cooking
Other menus by Chef Jelte Thoné
These menus are also offered by Chef Jelte Thoné. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Jelte Thoné