An impression of the menu May
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Chef Jelte Thoné

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May

A 4 course menu based on the best seasonal ingredients of May

Indication of Chef Jelte Thoné's skills and specialties

A 4 course menu based on the best seasonal ingredients of May

Langoustine

Cucumber / yoghurt

Asparagus

Almond / ras el hanout

Lam

Morille / potato / wild garlic

Forest strawberry

creme suisse / rhubarb

Book this menu

Chef Jelte Thoné offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Jelte Thoné

Experience pure, local, and sustainable cooking

Other menus by Chef Jelte Thoné

These menus are also offered by Chef Jelte Thoné. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Jelte Thoné