Chef Marius van Vlaanderen's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Gourmet Seafood and Beef Menu
French
A refined menu featuring Dutch yellowtail, luxurious seafood, tender beef, and indulgent dessert.
Dutch Yellowtail with Avocado, Mango, and Yuzu
Scallops with Green Asparagus, Peas, and Hollandaise
Lobster with Pumpkin, Pernod Foam, Seaweed, and Fennel
Beef Tenderloin with Bearnaise, BBQ Ratatouille, and Potato Mousseline
Brownie with Salted Caramel, Bourbon Vanilla, and Strawberry
Christmas Feast by Marius
Fusion
Experience a luxurious Christmas feast featuring a blend of traditional and modern flavors, from savory Black Angus Bresaola to the rich sweetness of spekkoek with coconut and white chocolate. A culinary journey perfect for the festive season.
Christmas Amuses
Black Angus Bresaola with Burattina
Wild Boar Cheek with Bockbier and Red Cabbage Espuma
Filet Mignon with Port Jus and Dauphinois
Dessert Amuse
Spekkoek with Pineapple and Coconut