From a young age I always knew that I wanted to be a chef. This led me to study at the Namur hotel school, followed by a management and catering degree in Brussels.

When I was 27 years old, I worked as a chef during 2 years in a well-known Japanese fusion restaurant located in Brussels city centre called The Little Tokyo.

Thanks to my experiences gained when travelling, I learned and developed a proper style of fusion cooking.

My private chef service adapts itself taking the preferences of the clients completely into account. If you are more  a meat lover or completely vegetarian , or vegan , or pescatarian, you decide.

Thanks to my experience as a private chef I will adapt the menu completely to what you desire. The strength of my service is that it’s totally flexible. I cater for small groups, as well as groups of 30 people and more.

My specialism is fusion cuisine ! I use recipes from all over the world and most of them are infused with an Asian touch ,  due to my passion for travel.

My aim is to bring the taste of travel into my dishes while  keeping a strong basis of French traditional cuisine.