Chef Roberto Tavaglione
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Meat Lovers Tasting Menu
A refined journey through exquisite meat dishes, fresh vegetables, and creative Italian flavors.
Indication of Chef Roberto Tavaglione's skills and specialties
ShareA refined journey through exquisite meat dishes, fresh vegetables, and creative Italian flavors.
Chef’s Appetizer
A creative bite to start your culinary journey.
Veal with Summer Vegetables
Medium-rare veal served with its sauce and fresh summer vegetables.
Beef Parcel with Turmeric Mayonnaise
Beef parcel paired with turmeric mayonnaise and a nest of wild arugula.
Beetroot Risotto with Gorgonzola Foam
Creamy beetroot risotto topped with Gorgonzola foam and cherry drops.
Carnaroli Risotto with Tomato Water
Carnaroli risotto with tomato water, burrata, and basil oil.
Lean Meat Bottoncini Pasta
Handmade pasta filled with lean meat, served with butter, sage, and reduced meat sauce.
Slow-cooked Veal Fillet
Tender veal fillet with saffron potato cream and roasted baby carrots.
Book this menu
Chef Roberto Tavaglione offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Roberto Tavaglione
Bold cuisine
Other menus by Chef Roberto Tavaglione
These menus are also offered by Chef Roberto Tavaglione. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Roberto Tavaglione