Chef Victoria Scherrer
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Italian menu
This Italian menu is an invitation to gather, slow down, and share — inspired by the generosity of traditional Italian tables and elevated through a refined, contemporary touch. Seasonal ingredients take center stage, transformed with care and precision: handmade textures, fresh herbs, slow-simmered sauces, and bold yet balanced flavors. From crispy arancini and sun-kissed bruschetta to delicate stuffed pasta and a saffron-infused tiramisu, each dish celebrates comfort, craftsmanship, and authenticity. Everything is prepared from scratch, with respect for tradition and a love for beautiful simplicity. A menu designed to feel warm, indulgent, and deeply comforting, while remaining elegant and light — the kind of meal that turns a dinner into a memory. Buon appetito. 🍝✨
Indication of Chef Victoria Scherrer's skills and specialties
ShareThis Italian menu is an invitation to gather, slow down, and share — inspired by the generosity of traditional Italian tables and elevated through a refined, contemporary touch. Seasonal ingredients take center stage, transformed with care and precision: handmade textures, fresh herbs, slow-simmered sauces, and bold yet balanced flavors. From crispy arancini and sun-kissed bruschetta to delicate stuffed pasta and a saffron-infused tiramisu, each dish celebrates comfort, craftsmanship, and authenticity. Everything is prepared from scratch, with respect for tradition and a love for beautiful simplicity. A menu designed to feel warm, indulgent, and deeply comforting, while remaining elegant and light — the kind of meal that turns a dinner into a memory. Buon appetito. 🍝✨
Thyme Focaccia with Artichoke Cream
House-baked focaccia infused with fresh thyme, golden and airy inside. Served warm with a smooth artichoke cream, subtly lemony, enriched with olive oil and finished with a hint of garlic.
Saffron Tiramisu with Exotic Fruits & Amaretto Biscuits
A refined interpretation of the Italian classic. Light saffron-infused cream layered with amaretto biscuits, balanced by fresh exotic fruits for brightness and elegance.
Tomato Bruschetta
Sourdough toast gently grilled, rubbed with garlic and brushed with extra virgin olive oil. Topped with ripe tomatoes cut in small, even dice, lightly seasoned with fleur de sel and fresh basil. Finished with a delicate basil oil drizzle and a touch of freshly cracked black pepper.
Herb & Green Pea Arancini Nonna’s slow-simmered tomato sauce
Crispy arancini filled with herb-scented risotto and tender green peas, fried until perfectly golden. Served with Nonna’s slow-simmered tomato sauce — rich, velvety, and deeply comforting.
Beetroot Ravioli, Sheep’s Milk Cheese Filling, Avocado Pesto
Handmade beetroot ravioli, naturally tinted and delicately tender, filled with creamy sheep’s milk cheese. Finished with a smooth avocado pesto, fresh herbs, and a touch of lemon for balance.
Book this menu
Chef Victoria Scherrer offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Victoria Scherrer
Vegetarian cuisine that feels like a hug — with flair.