Chef Viviane Williams's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Classic Elegance Menu
French
Enjoy a classic dining experience featuring a refreshing tomato and burrata starter, followed by crunchy fried fish with tartare sauce. For the main course, savor guinea fowl filet with a vegetable wreath and your choice of fried potatoes or puree, complemented by a pickle cream sauce. Conclude your meal with a timeless crème brûlée dessert.- Tomato with Burrata- Crunchy Fried Fish with Tartare Sauce- Guinea Fowl Filet with Vegetable Wreath- Crème Brûlée