Indication of Chef Audrey Granger's skills and specialties

A culinary journey through global flavors, tailored to your chosen destination.

Rocher noix de coco, Sorbet mangue et chantilly vanille

Oxtail Brown Stew : Paleron de bœuf, riz, avocat et petit légumes

Salade Marocaine : concombre, tomates, oignons rouges persil et sauce acidulée

A variety of salads, briques, and spreads to share.

Thé à la menthe, pignons de pin et gâteaux traditionnels du Maghreb

Pastels traditionnel sénégalaise, sauce tomate aux oignons : (Thon ou Bœuf)

Sauce Yassa : relevée à la moutarde et aux oignons, riz basmati, Poulet mariné

Thiakry : dessert lacté traditionnel & semoule de Mil

Crevettes pimentées aux saveurs Jamaïcaine

Salade fraîche de chou croquant et banane plantain frits

Couscous FASSI : Gigot d’agneau, semoule, sauces aux 2 saveurs.

Classic couscous with vegetables and aromatic spices.

Tajine marocain : PDT à la vapeur, Poulet aux olives relevés au citron confit

Slow-cooked tajine with your choice of protein and traditional flavors.

Book this menu

Chef Audrey Granger offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Audrey Granger

A cuisine that is both visible and tangible. The elegance of homemade food and the taste of authenticity.

Other menus by Chef Audrey Granger

These menus are also offered by Chef Audrey Granger. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Audrey Granger