Chef Fabrizio Naturalli
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Sabores do Brasil
Indication of Chef Fabrizio Naturalli's skills and specialties
ShareChef’s Selection Amuse-Bouche
A surprise amuse-bouche to start your meal.
Pork Crackling with Caviar Lime
Crispy pork crackling topped with caviar lime and edible flowers.
Heart of Palm Pastry with Chili Mayonnaise
Delicate pastry filled with heart of palm and served with chili mayonnaise.
Cassava Fritter with Dried Beef
Crispy cassava fritter filled with savory dried beef.
Filo Pastry Basket with Cheese Cream
Crispy filo basket filled with Brazilian hard cheese cream.
Pão Delícia / Cornbread
Soft Brazilian bread and sweet cornbread served warm.
Mini Paulista-Style Vegetable Couscous
A miniature version of São Paulo’s classic vegetable couscous.
Grilled Pink Shrimp with Hollandaise
Succulent grilled pink shrimp served with rich hollandaise sauce.
Duck Breast in Tucupi Sauce
Tender duck breast served with traditional Amazonian tucupi sauce.
Brazilian Cheeses with Tangerine Jelly
A selection of Brazilian cheeses paired with sweet tangerine jelly.
Chilled Tropical Fruit Consommé
Refreshing chilled consommé made from tropical fruits.
Prestígio Bavarois
A creamy coconut and chocolate bavarois inspired by the classic Brazilian treat.
Coffee & Petit Fours
Freshly brewed coffee served with a selection of petit fours.
Book this menu
Chef Fabrizio Naturalli offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Fabrizio Naturalli
Happy Italian-Peruvian