Chef Huckleberry's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Huckleberry’s 4-Course Menu (Please choose one)
MODERN DINING: GLOBAL & VERSATILE. This menu is my answer to culinary diversity. It blends international techniques with premium products for an experience that adapts to you. Whether you crave delicate fish, aromatic meats, or creative vegetarian highlights, we celebrate textures and contrasts. It’s an elegant service for those who value quality and want a dinner tailored specifically to their own palate.- White Chocolate & Peanut Mousse- Organic Frozen Wine Grapes- Vodka-Lime Cured Sea Bass- Spearmint Parfait- Fillet of Beef- Finger-Food" Prawns (12 pcs)- Avocado-Lime Mousse- Flambéed Goat Cheese- Algarvian Ceviche- Thyme-Crusted Lamb Chops- Dark Rum Chocolate Brownie- Cured Scottish Ham & Fresh Burrata
Basic but Beautiful 3-Course Menu (Please choose one)
HONEST CRAFT: The Beauty of Simplicity Good food needs no gimmicks, only character. We begin with a traditional Portuguese couvert, followed by maple-glazed salmon or a robust pork entrecôte. This menu offers pure Mediterranean hospitality, focusing on the real taste of fresh ingredients and rustic elegance. A relaxed yet high-quality experience, shaped exactly to your liking.- Artisan Bread & Local Olives- Roasted German Brie- Maple-Lime Glazed Salmon- Chorizo-Stuffed Chicken Breast- Northern Portuguese Pork Entrecôte- Mediterranean Vegetable Roast- Port Wine Poached Algarvian Figs- White Chocolate & Toffee Brownie
Exclusive 4-Course Menu
REFINED ELEGANCE: PURISM MEETS SOPHISTICATION. Where high-end product-focused cooking meets modern accents. Imagine tuna sashimi paired with creamy burrata, followed by hay-smoked organic lamb. This 4-course menu relies on surprising pairings and a unique iced rosemary parfait finale. Perfect for a dinner defined by craftsmanship and clear design—naturally tailored to your culinary profile.- Organic Frozen Wine Grapes- Miso Consommé- French Goat Cheese Parfait- Prawn & Watermelon Medley- Fresh Tuna Sashimi & Burrata- Hay-Smoked Organic Lamb (Hip)- Poached Corn-Fed Chicken Breast- Bacon-Wrapped Pork Tenderloin- Iced Rosemary Parfait- White Chocolate & Toffee Brownie
Indulge | 4-Course Menu (Please choose one)
SIGNATURE FLAVORS: BOLD, CREATIVE & INTENSE. "Indulge" stands for uncompromising enjoyment and bold signature dishes. We combine gin-cured salmon with bourbon-whiskey glazed ribs and finish with port wine poached figs. A menu for those seeking creative food pairings and intense flavor experiences. Every component is adjusted to harmonize perfectly with your individual taste.- Sweet Piri-Piri Glazed Chicken Wings- Canadian Caesar Experience- 48-Hour Gin & Juniper-Cured Salmon- Shinhana Miso Infusion- Slow-Baked Hake Fillet- Nutmeg & Honey Glazed Organic Pumpkin- Port Wine Poached Algarvian Figs- Nectarine & Apple Almond Cobbler- Bourbon-Whiskey Glazed Algarve Pork Ribs
Luxury Tasting 8-Course Experience
THE MASTERCLASS: A JOURNEY FOR EXPLORERS EIGHT COURSES, EIGHT STORYS. The Masterclass: This tasting is a deep dive into refined aromas—from a gentle Miso infusion to perfectly slow-baked hake. It is a play of intensity and elegance, designed for special occasions where the food is the event. An exclusive, high-end experience that I curate in detail for your sophisticated palate.- Shinhana Miso Infusion- Brandy-Flambéed Prawns- Bacon-Wrapped Pork Tenderloin- Nectarine & Apple Almond Cobbler- Double Dark Walnut Brownie- Avocado-Lime Mousse- Slow-Baked Hake Fillet- Canadian Caesar Experience
Portugal Pure 5-Course Menu
ALGARVE AN A PLATE: AUTHENTIC & HONEST. Algarve on a Plate: Authentic & Honest Discover the soul of Portugal in five courses. We start with spicy Piri-Piri wings and flambéed prawns before fresh market fish or premium poultry take center stage. This menu is a tribute to the Algarve’s local markets and treasures like fresh figs. Experience tradition, modernly interpreted and precisely tuned to your preferences and taste.- Sweet Piri-Piri Glazed Chicken Wings- Brandy-Flambéed Prawns- Caramelized Goat Cheese "Candy- Chorizo-Stuffed Chicken Breast- Herb-Crusted Hake Fillet- Nutmeg & Honey Glazed Organic Pumpkin- Nectarine & Apple Almond Cobbler- Grand Marnier Tropical Fruit Medley