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An impression of the menu 3 Course Salmon
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Chef Kamal

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3 Course Salmon

Private Dinner Menu

Indication of Chef Kamal's skills and specialties

Private Dinner Menu

Roasted Apple Salad

Roasted Apple Salad crumbled goat cheese, cherry tomatoes, apple cider vinaigrette

Pan-Seared Atlantic Salmon

Pan-Seared Atlantic Salmon Corn Pepper Succotash roasted fingerling potatoes and lemon sauce

Chocolate souffle

Chocolate souffle wild berries & vanilla gelato

Book this menu

Chef Kamal offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Kamal can cook this menu on location for you and your guests

About Chef Kamal

C'est Si Bon

Other menus by Chef Kamal

These menus are also offered by Chef Kamal. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Kamal

3 Course Steak Menu

Private Dinner Menu- Roasted Pear Salad- Filet Mignon- Mascarpone cheesecake

3 Course Chicken

Private Dinner Menu- Heirloom Beet Salad- Honey Roasted Chicken with Pearl Onion Reduction- Vanilla Crème Brûlée

3 Course Bass Menu

Private Dinner Menu- Garden Salad- Wild Stripe Bass- Chocolate Soufflé

4 Course Menu with Options

Private Dinner Menu- Ginger Chicken- Mini Beef Tenderloin on Toast Brioche- Roasted Pear Salad- Option 1: Pan-Seared Atlantic Salmon- Option 2: Potato Gnocchi- Chocolate Souffle

4 Course Menu

Private Dinner Menu- Tomato Bruschetta- Creole marinade shrimp- Oyster Rockerfeller- Ginger Chicken- Roasted pear salad- Option 1: NY Strip Steak (8 oz)- Option 2: Wild Stripe Bass (6 oz)- Option 3: Herb Crusted Rack of Lamb- Grilled Asparagus- Garlic Mashed Potatoes- Chocolate Soufflé

4 Course Menu

Private Dinner Menu- Coconut Shrimp- Tomato Bruschetta- Garden Salad- Option 1: Wild Stripe Bass- Option 2: Stuffed Roasted Butternut Squash- Option 1: Chocolate Soufflé- Option 2: Mascarpone cheesecake

4 Course Vegetarian Menu

Private Dinner Menu- Option 1: Mini Mushroom Sliders- Option 2: Herb Chickpea Bruschetta- Option 3: Roasted Tomatoed, Basil Hummus Feta & Radish Toast- Option 4: Twice Baked Potatoes- Option 5: Roasted Brussels Sprouts- Option 6: Vegetable Crudité- Roasted Pear Salad- Potato Gnocchi- Option 1: Chocolate Soufflé- Option 2: Mascarpone cheesecake

4 Course Mediterranean Dinner

Private Dinner Menu- Classic Caprese- Roasted Cauliflower Salad- Herb Crusted Rack of Lamb- Mascarpone Cheesecake
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3 Course Salmon