Indication of Chef Simplice's skills and specialties
ShareTimeless flavors, elegant dishes, pure indulgence.
Amuse Bouche
Spoon of spinach and scallops with beurre blanc
Starter
Seasonal vegetable gazpacho, tomato tartare with roasted pine nuts and Burrata with black truffle
Main course
Beef Bourguignon
Appetizer
A plate of matured cheese
Dessert
Mille-feuille with red fruits rouges
Book this menu
Chef Simplice offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Simplice
Authentic and delicious French cuisine
Other menus by Chef Simplice
These menus are also offered by Chef Simplice. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Simplice