Chef Laurentiu Valentin
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seafood menu
Menu based on seafood using techniques and ingredients from europe and asia.
Indication of Chef Laurentiu Valentin's skills and specialties
ShareMenu based on seafood using techniques and ingredients from europe and asia.
Shrimp Tartare
Shrimp tartare on a crispy rice rectangular on top of the shrimp tarragon emulsion and fresh herbs on top
Scallop Carpaccio
Thin sliced scallop with yuzu dressing wasabi cream and crispy aromatics
Mussel Pasta
Mussels cooked gently with tagliatelle in a crustacean sauce and fresh herbs
Lemon tart
Classic French tart with creamy lemon and diverse Citruses(yuzu,lime,sweet lemon) filling and toped with fresh fruits(it can be change with any other preferences)
Book this menu
Chef Laurentiu Valentin offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Laurentiu Valentin
Memories, ideas and the future on a plate