Chef Francesco Pasqualinotto's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Breakfast - Farm to Table
(From 80 euros per person)
(Min. 4 people. Available from 06.00 to 13:00 h)- Fried, scrambled eggs, or French omelette- Fresh locally produced cheeses (specify producer)- “Teror” Chorizo, Iberian Premium Charcuterie, Turkey ham- Butter, Avocado, natural Fruit jam, and bitter Orange marmalade- Assortment of artisan Sourdough Bread, rolls and Croissant- Organic farm yogurt, Tejeda honey- In season fresh fruit from our local organic farm and nuts- Orange juice, herbal infusions from the islands- Agaete coffee, farm milk, and still or sparkling water
Atlantico
(From 70 euros per person) (Min. 2 people. Available for lunch and dinner)- Dark Chocolate Fondant, green Apple and Verbena- Honeydew, Papaya and Coriander Gazpacho, Sourdough croutons (PB)- Saffron and Thyme roasted Chicken, Seasonal Greens and wrinkle Potatoes- Lightly cured Yellowtail Amberjack, oceanside green Oranges and Herbs- Local handcrafted Burrata, fresh and confit Tomatoes, toasted Focaccia- Roasted Courgettes Risotto, Lemon, Mint and Almond flakes (PB)- Pan fried Stonebass, Sweet Potatoes puree, Fennel and Mojo Verde Butter- Mango Pannacotta, Cactus coulis and Lime (PB)- Gofio and Almond shortbread, Yogurt Foam and Honey