Chef Giuseppe Branca's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
The Sicilian
A basic Sicilian daily menu made by many people during the week days while at home- Bruschetta al pomodoro, olive e formaggi- Penne alla Norma- Spaghetti alla carrettiera- Penne con broccoli, mollica e passata di pomodoro- Salsiccia con Verdure- Polpette in Agrodolce con peperoni e mollica- Fritta con i funghi- Cannolo Siciliano- Frutta di Stagione
The Sicilian fisherman
Our Sicilian fish menu showcases the island's vibrant coastal flavors, featuring fresh seafood like Snapper, grouper, lobster and shrimp prepared with traditional recipes. Each dish is enhanced with local ingredients such as capers, olives, and citrus, capturing the essence of Mediterranean cuisine.- Lemon Potatoes, Baked Stuffed Mussels, and Marinated Swordfish- Spaghetti al Nero di Seppia- Risotto White prawns and Zucchine- Paccheri pasta with mediterranean crustaceans- Sicilian-Style Amberjack Steak- Red Snapper Fillet with Herb-Scented Breadcrumbs and Potatoes- Pistachio-Crusted Grouper- Sicilian Cannoli- Selection of Sicilian dessert
Sicilian Local
Immerse yourself in the authentic flavors of Sicily with this curated menu, showcasing the island's rich culinary heritage. From briny olives and artisanal sheep's milk cheeses to classic Melanzane alla Parmigiana, rustic vegetable preparations, luxurious pistachio pasta, tender veal involtini, and a decadent Marsala-infused tiramisù.Each dish highlights premium Sicilian ingredients – sun-kissed produce, prized Etna pistachios, and traditional techniques – for a true taste of the Mediterranean's jewel.- Cauliflower polpette served with potatoes and wild vegetables- Rigatoni pasta with pistacchio- Sicilian tiramisu with marsala- Selection of Sicilian Olives and Cheeses- Eggplant parmiggiana- Artichokes with breadcrumbs- Veal rolls stuffed with cheese, pistacchio and served with peppers